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	<title>Sfintele Pasti &#187; vin</title>
	<atom:link href="http://www.sfintele-pasti.com/tag/vin/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sfintele-pasti.com</link>
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	<lastBuildDate>Thu, 25 Mar 2010 12:38:53 +0000</lastBuildDate>
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			<item>
		<title>File de pește împletit (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 11:57:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[portocale]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=328</guid>
		<description><![CDATA[



Ingrediente:
4 fileuri de peste (pastrav, coregon, salau, pangasius), 1 ceapa, 200 g morcovi, 1 portocala, 2 linguri marar tocat, 100 ml vin alb, 300 ml supa de legume, sare, piper
Mod de preparare:
Fileurile de peste se taie de doua ori de-a lungul, astfel ca la capatul mai lat sa ramana unite. Apoi cele trei fasii se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mâncărică de crap (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:08:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[



Ingrediente:
800 g peste, 1 kg de rosii, 6 cepe, 150 g ulei, cimbru, 1/2 pahar de vin rosu, sare, piper, 1/2 lingurita zahar, 1 lingura faina.
 Instructiuni:
1.	Se curata pestele, se spala, se zvanta intr-un stergar si se taie felii de 1,5 cm grosime.
2.	Feliile se dau prin faina si se prajesc in uleiul incins, pana ce [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinată de peşte cu suc de roşii (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 07:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente:
1 kg peste (crap, stiuca, somn,etc.), o ceapa mare (100 g ), 1/2 l suc de rosii, 100 ml vin, o lamiie, 2 foi de dafin, 10 boabe de piper sau un virf de lingurita piper macinat, sare.
Instructiuni:
1.	Pestele se prajeste pe jumatate ca plachia de peste.
2.	In untdelemnul ramas, se caleste 2-3 minute, la foc mic, [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plachie din peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/plachie-de-peste-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/plachie-de-peste-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 07:32:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/plachie-de-peste-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente:
1 kg peste (crap,somn etc), 100 ml untdelemn, 3-4 cepe mari, 3 catei de usturoi, 200 ml suc de rosii, o foaie de dafin,100 ml vin alb, 10 boabe de piper sau un virf de lingurita piper macinat, 2 -3 linguri zeama de lamiie sau citeva picaturi de otet, sare.
Instructiuni:
1.	Pestele curatat se taie in bucati [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rasol de peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:19:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</guid>
		<description><![CDATA[Ingrediente:
1 kg peste, morcov, patrunjel, telina, cca 100 g ceapa, 10 boabe piper, 2 cartofi de marime mijlocie, foaie de dafin, 2 linguri zeama de lamiie sau 200 ml vin alb sec (mai acrisor), sau 1-2 linguri otet, o lingurita cu virf sare pentru 1 l de apa.
 Instrucţiuni:
1)	Pentru rasol se foloseste pestele care nu [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciuperci umplute romanesti</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</guid>
		<description><![CDATA[Ingrediente:
500 g ciuperci, 2 linguri de ulei, 1 lingura de faina, 1 lingura de pesmet, putin lapte, 1 ou, 50 ml vin alb, 1 lingurita de ceapa rosie razuita, 100 ml smantana, 1 legatura de marar, 1 legatura de patrunjel verde, sare, piper macinat, zeama de lamaie.
Instructiuni:
1)	Ciupercile se curata, palariile se pun deoparte, iar piciorusele [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de spanac cu pui</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:46:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[soia]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[susan]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[vin]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/</guid>
		<description><![CDATA[Ingrediente:
400 g spanac, 2-3 rosii, 2 bucati piept de pui, 2 linguri seminte de susan, 1 lingura ulei de masline, 1 lingura de zahar
Pentru sosul marinat
3 linguri vin alb sec, 4 linguri sos de soia, 1 lingurita ghimbir pudra, 1 lingura de zahar
Pentru sosul vinegreta
5 linguri ulei de masline, 1 lingura otet, sare, piper
Instructiuni:
1)	Se amesteca [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friptura miel cu levantica</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/friptura-miel-cu-levantica/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/friptura-miel-cu-levantica/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:46:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[levantica]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/friptura-miel-cu-levantica/</guid>
		<description><![CDATA[Ingrediente:
500 g carne de miel, 1 cana pesmet, 1/2 lingurita sare cu aroma de usturoi, 1 lingura amestec herbes de provence, 1/2 lingurita piper, 2 catei de usturoi, 1-2 lingurite frunze si flori uscate de levantica, 2 linguri ulei de masline, 2 linguri unt, 1 cana vin rosu, mustar iute de Dijon.
Instructiuni:
1)	Usturoiul tocat se rumeneste [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/friptura-miel-cu-levantica/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mancare de fasole cu miel</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:43:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[nucsoara]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rozmarin]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/</guid>
		<description><![CDATA[Ingrediente:
600 g pulpa de miel, 200 g boabe de fasole, 400 g carnati cruzi, 300 g slanina, 4 cepe, 4 linguri ulei de masline, 3 linguri pasta de rosii, 2 catei de usturoi, 8 cani supa de legume sau de miel, 200 ml vin alb, 1 legatura cimbru, 2 foi de dafin, 3 fire plus [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Costite de miel in sos de vin</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/costite-de-miel-in-sos-de-vin/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/costite-de-miel-in-sos-de-vin/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:16:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/costite-de-miel-in-sos-de-vin/</guid>
		<description><![CDATA[Ingrediente:
500 gr. broccoli, sare, 4 cepe, 2 catei usturoi, 8 costite de miel, 2 linguri ulei, 1 lingurita boabe piper verde, o cana de vin rosu sec
Instructiuni:
1)	Se curata broccoli, se spala si se desparte in buchetele, care se fierb in apa cu sare 5 min.
2)	Se trec printr-un jet de apa rece si se lasa sa [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/costite-de-miel-in-sos-de-vin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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