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	<title>Sfintele Pasti &#187; varza</title>
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		<title>Cruditati garnisite cu mere</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cruditati-garnisite-cu-mere/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cruditati-garnisite-cu-mere/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:26:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/cruditati-garnisite-cu-mere/</guid>
		<description><![CDATA[



Ingrediente:
200 g telina, 200 g morcovi, 200 g mere, 200 g varza alba, 4-5 linguri de ulei de masline, zeama de lamaie, sare, piper
 Instructiuni:
1)	Se curata de coaja si se spala telina, morcovii si merele (se pastreaza un mar cu coaja).
2)	Se dau pe razatoare, iar varza se taie fideluta.
3)	Se amesteca toate ingredientele intr-un castron mare. [...]]]></description>
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		<item>
		<title>Cruditati cu sos vinegreta</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cruditati-cu-sos-vinegreta/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cruditati-cu-sos-vinegreta/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:23:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[ridichi]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

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		<description><![CDATA[



Ingrediente:
1 bulb de telina mare, 2 morcovi, 1 ridiche neagra, 1/4 varza dulce, 1 castravete verde, 1 ceapa mare
 Pentru sosul vinegreta
4 linguri ulei, 2 linguri otet sau zeama de lamaie, sare, piper
 Instructiuni:
1)	Se curata de coaja telina, morcovii, ridichea si ceapa, se spala, se zvanta de apa si se trec prin razatoarea mare sau [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarmale de post</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sarmale-de-post/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sarmale-de-post/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:51:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/sarmale-de-post/</guid>
		<description><![CDATA[Ingrediente:
250 g orez, 1 morcov, 200 ml ulei, 3 cepe, 250 ml suc de rosii, foi de dafin, piper, 1 &#8211; 2 kg varza murata
 Instructiuni:
1)	Se toaca marunt ceapa. Se caleste in undelemn, apoi se adauga orezul si morcovul si se mai lasa pe foc 1-2 minute, pentru ca orezul sa nu striveasca cand fierb [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarmale cu orez</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:45:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/</guid>
		<description><![CDATA[Ingrediente:
1 ceaşcă orez, 2-3 cepe, 5-6 linguri ulei, 2-3 linguri bulion, 1 morcov, 1 varză acră, 1 crenguţă de cimbru, sare, piper
Instructiuni:
1)	Ceapa se înăbuşă în uleiul fierbinte, se adaugă orezul ales şi şters cu un şervet ud şi morcovul ras.
2)	Când morcovul s-a înmuiat se adaugă 3-4 linguri de apă clocotită, sare, piper, 1 lingură de [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarmale cu nuci în cuiburi</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-nuci-in-cuiburi/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-nuci-in-cuiburi/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:39:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-nuci-in-cuiburi/</guid>
		<description><![CDATA[Ingrediente:
3 kg varză murată, 150 g ulei, 200 g orez, 300 g miez de nucă, 100 g morcov, 50 ml suc de roşii, 200 ml vin alb, piper, sare
Instructiuni:
1)	Se toacă ceapa, se căieşte în ulei, se adaugă orezul şi se călesc împreună 20 de minute, stingându-se din când în când cu suc de roşii amestecat [...]]]></description>
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