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	<title>Sfintele Pasti &#187; usturoi</title>
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		<title>Somon pe pat de orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:24:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=334</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de somon, 2 linguri suc de lamaie, 2 catei de usturoi, 40 g ghimbir, 80 g ardei rosu, 200 g praz, 400 g orez, 4 lingurite curry, 400 ml supa de legume Mod de preparare: Se condimenteaza pestele cu sare si suc de lamaie. Ghimbirul tocat marunt, usturoiul tocat, prazul si ardeiul [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aperitiv de roșii cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/aperitiv-de-ro%c8%99ii-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/aperitiv-de-ro%c8%99ii-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:17:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=333</guid>
		<description><![CDATA[Ingrediente: 6 roşii mijlocii, 1-2 cutii de ton sau alt peşte slab, 300 grame de mazăre, 1 ceaşcă de sos de usturoi, piper, 1 lingură de pătrunjel tocat. Mod de preparare: Roşiile se taie în două dacă sunt mari şi se golesc de miez, se sărează, se lasă cu gura în jos, să se scurgă; [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/aperitiv-de-ro%c8%99ii-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chiftele din peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:58:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: un kg peste, doua cepe, un morcov, doi cartofi, faina, verdeata, cimbru, usturoi, 100 gr. faina, 100 ml ulei, sare. Instructiuni: 1. Se curata pestele,se scot fileuri, se dau prin masina de tocat de doua ori, o data cu morcovii si cartofii. 2. Se caleste ceapa in ulei, se amesteca cu pasta de peste, [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peşte cu cartofi şi măsline (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:55:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 2 pesti macrou potriviti (cca 1/2 kg), 50 ml.ulei, maghiran (uscat sau verde), 1/2 lingura de delicat,1 legatura de patrunjel, 100 grame de masline, 1 capatana de usturoi, 1 lamaie, 1/2 kg cartofi. Instructiuni: 1. Se curata ceapa si usturoiul, se spala, se taie marunt si se calesc in uleiul incins in prealabil, punandu-se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crap cu sos de roşii (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:45:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 8 felii mari de crap, 50 g margarina, 2 linguri de ulei, 2 cepe rosii rase, 1 cutie de pasta de rosii, 1 catel de usturoi, 1 ardei verde mic, sare, piper macinat, boia, coaja de lamaie, putina zeama de lamaie, 1 foaie de dafin. Instructiuni: 1. Pe fiecare felie de peste se pune [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plachie din peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/plachie-de-peste-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/plachie-de-peste-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 07:32:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/plachie-de-peste-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 1 kg peste (crap,somn etc), 100 ml untdelemn, 3-4 cepe mari, 3 catei de usturoi, 200 ml suc de rosii, o foaie de dafin,100 ml vin alb, 10 boabe de piper sau un virf de lingurita piper macinat, 2 -3 linguri zeama de lamiie sau citeva picaturi de otet, sare. Instructiuni: 1. Pestele curatat [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/plachie-de-peste-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orez cu rosii la cuptor</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:41:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/</guid>
		<description><![CDATA[Ingrediente: 1 kg rosii bine coapte, cativa catei de usturoi, 100 ml ulei, 500 g orez, 3 ardei taiati solzisori, 1 legatura patrunjel fin tocat, 500 g masline negre taiate felii (facultativ) Instructiuni: 1 ) Oparim rosiile, le curatam de coaja, de seminte si le taiem marunt. 2) Intr-o tava unsa cu ulei, punem jumatate [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cartofi noi cu sos picant</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cartofi-noi-cu-sos-picant/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cartofi-noi-cu-sos-picant/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:37:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[bulion]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/cartofi-noi-cu-sos-picant/</guid>
		<description><![CDATA[Ingrediente: 1 kg cartofi, 1 ceapa, 2 catei de usturoi, 5 rosii, 1 lingura de bulion, boia de ardei iute, ulei, sare, piper Instructiuni: 1) Ceapa tocata marunt si usturoiul zdrobit se calesc in ulei pina se inmoaie. 2) Se adauga rosiile taiate cubulete,1 lingurita de boia de ardei iute si bulionul. Se potriveste de [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/cartofi-noi-cu-sos-picant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fasole cu legume</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 17:16:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/</guid>
		<description><![CDATA[Ingrediente: 1/2 kg fasole uscata, 2 cepe mari, 2 morcovi, 3-4 catei usturoi, 1-2 foi de dafin, 500 g spanac, sare, piper, boia cimbru. Instructiuni: 1) Fasolea se pune la muiat in apa fara sare cu o seara inainte de a fi pregatita. Se schimba apa de 2 ori. 2) Se pune la fiert impreuna [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carne de berbec in sos chili</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 12:05:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cuisoare]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[migdale]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/</guid>
		<description><![CDATA[Ingrediente: 4 ardei chiles anehos, uscati, 1 ceapa, 2 catei de usturoi, 3 rosii, 2-3 ardei chili uscati, 1 kg carne de berbec (miel-pulpa), 2-3 lingura ulei de masline, sare, 1 lingurita praf de scortisoara, 1 lingurita cuisoare, 10 masline verzi, 10 migdale injumatatite Instructiuni: 1) Ardeii chiles anehos se inmoaie aproximativ 30 de minute [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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