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	<title>Sfintele Pasti &#187; ulei</title>
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	<link>http://www.sfintele-pasti.com</link>
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		<title>Salată de ardei gras cu ton (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:35:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=337</guid>
		<description><![CDATA[Ingrediente: 1 ardei rosu, 1/2 conserva ton in suc propriu, 20 ml supa, 1 lingurita otet, 1 lingurita ulei, sare, piper Mod de preparare: Se curata ardeiul si se taie fasii fine. Se amesteca cu tonul scurs. Se face un sos din supa, otet, ulei, sare si piper. Sosul se toarna peste ardei si ton [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roșii umplute cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:14:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=332</guid>
		<description><![CDATA[Ingrediente: 6 rosii mici si tari, 150 g peste fiert, 1 ceapa, zeama de la jumatate de lamaie, sare, piper, ulei Mod de preparare: Rosiile se spala, se golesc de seminte si se lasa la scurs. Intr-un castron se freaca pestele fiert cu miezul de la rosii, uleiul, sarea, piperul si ceapa tocata fin. Cand [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată verde cu crabi (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:11:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[crabi]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=331</guid>
		<description><![CDATA[Ingrediente: 1 salata verde, 50 g carne de crab, 40 ml supa, 1 lingurita otet, 1 lingura ulei, sare, piper Mod de preparare: Se spala salata si se rupe bucati. Se face un sos din supa, otet, ulei, sare si piper si se toarna peste salata impreuna cu carnea de crab.]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată de farfalle cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:04:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=330</guid>
		<description><![CDATA[Ingrediente: 250 g file de peste alb, 2 salate verzi, 250 g mazare, 4 rosii, 200 h paste farfalle, 2 ramurele tarhon, 2 linguri otet balsamic, 4 linguri ulei de masline, sare, piper Mod de preparare: Rosiile se decojesc si se taie bucatele. Se amesteca otetul cu uleiul de masline, sare si piper dupa gust. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chiftele din peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:58:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: un kg peste, doua cepe, un morcov, doi cartofi, faina, verdeata, cimbru, usturoi, 100 gr. faina, 100 ml ulei, sare. Instructiuni: 1. Se curata pestele,se scot fileuri, se dau prin masina de tocat de doua ori, o data cu morcovii si cartofii. 2. Se caleste ceapa in ulei, se amesteca cu pasta de peste, [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friptură de peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/friptura-de-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/friptura-de-peste/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 07:21:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/friptura-de-peste/</guid>
		<description><![CDATA[Ingrediente: 1 kg peste (crap, palamida, somn etc.), 100 ml untdelemn, 200 g zarzavat (morcov, patrunjel, telina, ceapa), sare, piper. Instructiuni: 1) Pestele curatat de solzi, intestine, brahii, se asaza intr-o cratita sau tava, intreg sau taiat in bucati (pe grosime), pe un soclu de zarzavat, se presaracu un virf de cutit cu piper si [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/friptura-de-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mazare cu marar</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:39:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/</guid>
		<description><![CDATA[Ingrediente: 1 kg. mazare boabe curatate, 2 cepe, o lingura de faina, o lingura bulion, 2 linguri de ulei, o legatura marar, zahar, sare, piper Instructiuni: 1) Ceapa se curata, se taie marunt, se caleste in ulei. 2) Se adauga mazarea spalata si apa cit sa o acopere si se lasa la fiert. 3) Dupa [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carne de berbec in sos chili</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 12:05:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cuisoare]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[migdale]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/</guid>
		<description><![CDATA[Ingrediente: 4 ardei chiles anehos, uscati, 1 ceapa, 2 catei de usturoi, 3 rosii, 2-3 ardei chili uscati, 1 kg carne de berbec (miel-pulpa), 2-3 lingura ulei de masline, sare, 1 lingurita praf de scortisoara, 1 lingurita cuisoare, 10 masline verzi, 10 migdale injumatatite Instructiuni: 1) Ardeii chiles anehos se inmoaie aproximativ 30 de minute [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de spanac cu pui</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:46:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[soia]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[susan]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[vin]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/</guid>
		<description><![CDATA[Ingrediente: 400 g spanac, 2-3 rosii, 2 bucati piept de pui, 2 linguri seminte de susan, 1 lingura ulei de masline, 1 lingura de zahar Pentru sosul marinat 3 linguri vin alb sec, 4 linguri sos de soia, 1 lingurita ghimbir pudra, 1 lingura de zahar Pentru sosul vinegreta 5 linguri ulei de masline, 1 [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata cu orez aromat</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:30:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/</guid>
		<description><![CDATA[Ingrediente: 250 g orez, 2 rosii mari, bine coapte, 2 catei de usturoi, 50 g spanac proaspat, patrunjel verde, 3 crengute de busuioc, 4 cepe mici, 3 ramurele de menta, 5 linguri ulei de masline, sare Instructiuni: 1) Se spala orezul si se fierbe in apa cu sare, 20 de minute, intre timp, se spala [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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