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	<title>Sfintele Pasti &#187; tarhon</title>
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		<title>Salată de farfalle cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
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		<pubDate>Thu, 25 Mar 2010 12:04:28 +0000</pubDate>
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				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[ulei]]></category>

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		<description><![CDATA[Ingrediente: 250 g file de peste alb, 2 salate verzi, 250 g mazare, 4 rosii, 200 h paste farfalle, 2 ramurele tarhon, 2 linguri otet balsamic, 4 linguri ulei de masline, sare, piper Mod de preparare: Rosiile se decojesc si se taie bucatele. Se amesteca otetul cu uleiul de masline, sare si piper dupa gust. [...]]]></description>
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		<title>Tocana de miel cu smantana</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:29:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>

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		<description><![CDATA[Ingrediente: 300-500 g carne de miel, 50-80 ml untdelemn, cca. 80 g ceapa, 100 ml smantana, 25 g faina, lamiie, boia, marar, patrunjel sau tarhon taiat marunt, sare. Instructiuni: 1) Ceapa taiata marunt, se caleste in untdelemn, un minut, la foc mic; se adauga carnea taiata in bucati mai mici si se amesteca ca sa [...]]]></description>
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		<title>Tocana de miel cu smantana</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:33:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[ulei]]></category>

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		<description><![CDATA[Ingrediente: 300-500 g carne de miel, 50-80 ml untdelemn, cca. 80 g ceapa, 100 ml smantana, 25 g faina, lamaie, boia, marar, patrunjel sau tarhon taiat marunt, sare. Instructiuni: 1) Ceapa se caleste in untdelemn, 1 minut si apoi se adauga carnea taiata in bucatele mici si se amesteca ca sa se rumeneasca un pic [...]]]></description>
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		<title>Miel cu tarhon si lamiie</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-tarhon-si-lamiie/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-tarhon-si-lamiie/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:29:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[usturoi]]></category>

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		<description><![CDATA[Ingrediente: Pulpa de miel, vin alb, ceapa verde, usturoi verde, ulei de masline, masline negre, 2 lamai, tarhon, smantana, 2 oua Instructiuni: 1) Se curata si se spala bine carnea de miel, se taie cubulete, se caleste impreuna cu ceapa verde si usturoiul. 2) Se adauga apa incalzita in prealabil si se lasa sa fiarba [...]]]></description>
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		<item>
		<title>Pulpa de miel All&#8217;Abruzzese</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/pulpa-de-miel-allabruzzese/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/pulpa-de-miel-allabruzzese/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:00:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

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		<description><![CDATA[Ingrediente: 700 g ceapa, 3 ardei iuti mari (chilli), 6 catei de usturoi, 2-3 kg pulpa de miel, 45 ml ulei, tarhon, 75 cl vin alb sec, 3 cutii de conserve de 400 g cu rosii decojite, sare, piper Instructiuni: 1) Se taie ceapa nu prea marunt si ardeii in fasii de lungimea unui deget. [...]]]></description>
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