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	<title>Sfintele Pasti &#187; smantana</title>
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	<link>http://www.sfintele-pasti.com</link>
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		<title>Tocana de miel cu smantana</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:29:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>

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		<description><![CDATA[Ingrediente: 300-500 g carne de miel, 50-80 ml untdelemn, cca. 80 g ceapa, 100 ml smantana, 25 g faina, lamiie, boia, marar, patrunjel sau tarhon taiat marunt, sare. Instructiuni: 1) Ceapa taiata marunt, se caleste in untdelemn, un minut, la foc mic; se adauga carnea taiata in bucati mai mici si se amesteca ca sa [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Budinca de spanac cu branza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:12:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</guid>
		<description><![CDATA[Ingrediente: 1/2 kg spanac, 100 g franzela, 150 ml lapte, 200 ml smintina groasa, 150 g briza telemea, 4 oua mari sau 5 oua mijlocii. Sosul alb: 50 g unt, 50 g faina, 250 ml lapte, o lingurita cu virf marar. Instructiuni: 1) Dupa ce s-a spalat bine , spanacul se opareste 5 minute, intr-o [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciuperci umplute romanesti</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</guid>
		<description><![CDATA[Ingrediente: 500 g ciuperci, 2 linguri de ulei, 1 lingura de faina, 1 lingura de pesmet, putin lapte, 1 ou, 50 ml vin alb, 1 lingurita de ceapa rosie razuita, 100 ml smantana, 1 legatura de marar, 1 legatura de patrunjel verde, sare, piper macinat, zeama de lamaie. Instructiuni: 1) Ciupercile se curata, palariile se [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andive cu sos de branza si mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:50:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[andive]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/</guid>
		<description><![CDATA[Ingrediente: 3 andive, 150 g branza Rockfort (cu mucegai) Pentru sos 1 ou,1 paharel de ulei, 1/2 lamaie, 3-4 linguri mustar, 1 lingura branza zdrobita, 5 linguri smantana, sare, piper Instructiuni: 1) Andivele, spalate si scurse, se taie cuburi. 2) Branza se taie si ea in bucatele mici si se pune impreuna cu andivele intr-o [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Telina cu fructe exotice</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/telina-cu-fructe-exotice/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/telina-cu-fructe-exotice/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:22:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[portocale]]></category>
		<category><![CDATA[rom]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[stafide]]></category>
		<category><![CDATA[telina]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/telina-cu-fructe-exotice/</guid>
		<description><![CDATA[Ingrediente: 100 g telina, 1 lingura suc de lamaie, 3 linguri suc de portocale, 1 felie de ananas proaspat sau din compot, 1/2 portocala, 1/2 banana, 1/2 kiwi, 50 g miez de nuca, 4 linguri smantana, 3 linguri stafide, 2 linguri rom Instructiuni: 1) Se curata telina de coaja si se trece pe razatoarea fina. [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/telina-cu-fructe-exotice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de crabi cu grepfrut</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-crabi-cu-grepfrut/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-crabi-cu-grepfrut/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:15:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[crabi]]></category>
		<category><![CDATA[dovlecei]]></category>
		<category><![CDATA[grepfrut]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-crabi-cu-grepfrut/</guid>
		<description><![CDATA[Ingrediente: 1 cutie de crabi, 2 dovlecei, 1 grepfrut Pentru sos 1 iaurt crema, 100 g smantana, 2 linguri ulei de masline, 1/2 lamaie, cimbru proaspat, condiment Tabasco, sare, piper Instructiuni: 1) Se curata de coaja dovleceii, se rad pe razatoarea mare, se amesteca cu crabii scosi din cutie si se lasa la frigider timp [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-crabi-cu-grepfrut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanac</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/spanac/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/spanac/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:10:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/spanac/</guid>
		<description><![CDATA[Ingrediente 1 kg spanac, 100 ml lapte, 2 linguri smantana, 50 g cascaval ras, sare, piper, cimbru Instructiuni: 1) Spanacul se spala bine si se lasa la scurs. Intr-o cratita de 5 l se pun 2 l de apa si se lasa pana incepe sa fiarba. Se pune spanacul si se lasa cateva minute pana [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/spanac/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paste cu spanac</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/paste-cu-spanac/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/paste-cu-spanac/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:06:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/paste-cu-spanac/</guid>
		<description><![CDATA[Ingrediente: paste barilla, 1 kg  spanac, 150 g lapte, 50 g smantana, unt, parmezan sau cascaval Instructiuni: 1) Pastele si spanacul se pun la fiert timp de 20 min. 2) Dupa ce a fiert spanacul, in alt vas se pune o lingurita de unt care se topeste si se toarna spanacul taiat 3) Se amesteca [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/paste-cu-spanac/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piure de urzici</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/piure-de-urzici/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/piure-de-urzici/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 17:32:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[hrean]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[urzici]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/piure-de-urzici/</guid>
		<description><![CDATA[Ingrediente: 500 g urzici, 30 g faina, 50 ml untdelemn, 3 &#8211; 5 catei de usturoi, 250 ml lapte, 100 ml smantana, sare, 2 linguri hrean ras. Instructiuni: 1) Urzicile, bine spalate, se fierb in 1 l apa clocotita, acoperite pina cind se moaie bine, apoi se strecoara, pastrind apa. Dupa ce s-au racit, se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/piure-de-urzici/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crochete din oua</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/crochete-din-oua/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/crochete-din-oua/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:54:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/crochete-din-oua/</guid>
		<description><![CDATA[Ingrediente: 3-4 oua fierte tari, o lingura cu smantana groasa (50 ml), o lingurita cu varf de patrunjel taiat marunt, un varf de cutit de piper, 1/2 lingurita de sare fina, un ou crud, 100 g franzela, 30 g unt sau untdelemn, 20 g faina, o ceapa mica. Instructiuni: 1) Ouale fierte, taiate cat mai [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/crochete-din-oua/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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