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	<title>Sfintele Pasti &#187; scortisoara</title>
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		<title>Carne de berbec in sos chili</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 12:05:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cuisoare]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[migdale]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

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		<description><![CDATA[



Ingrediente:
4 ardei chiles anehos, uscati, 1 ceapa, 2 catei de usturoi, 3 rosii, 2-3 ardei chili uscati, 1 kg carne de berbec (miel-pulpa), 2-3 lingura ulei de masline, sare, 1 lingurita praf de scortisoara, 1 lingurita cuisoare, 10 masline verzi, 10 migdale injumatatite
Instructiuni:
1)	Ardeii chiles anehos se inmoaie aproximativ 30 de minute in apa calda si [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chec cu nuci</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/chec-cu-nuci/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/chec-cu-nuci/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:51:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[portocale]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/chec-cu-nuci/</guid>
		<description><![CDATA[



Ingrediente:
5 ceşti făină, 2 ceşti zahăr, 1 ceaşcă ulei, 1 ceaşcă nucă măcinată, 2 ceşti suc de portocale, 1 lingură scortişoară, 1 lingură coajă de portocală, 1 plic praf de copt, 1 linguriţă bicarbonat
Mod de preparare:
Se bate zahărul cu uleiul şi se adaugă pe rând toate celelalte ingrediente. La sfârşit se adaugă treptat făina, în [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mucenici muntenesti</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mucenici-muntenesti/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mucenici-muntenesti/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 08:19:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/mucenici-muntenesti/</guid>
		<description><![CDATA[Ingrediente :
500 g faina, plus cea necesara pentru intins, 200-250 g zahar tos, 250 g nuci macinate, putina sare, 1 plic cu zahar vanilat, scortisoara fin macinata, putina coaja rasa de lamaie (optional).
Instructiuni:
1 ) Punem in vasul in care framantam aluatul 250 ml apa si putina sare.
2) Adaugam apoi treptat faina cernuta si framantam bine [...]]]></description>
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		</item>
		<item>
		<title>Strudel cu mere</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/strudel-cu-mere/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/strudel-cu-mere/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 10:10:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[stafide]]></category>
		<category><![CDATA[vanilie]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/strudel-cu-mere/</guid>
		<description><![CDATA[Ingrediente:
Foi de placinta, 1kg mere, 200 g zahar, 100 g nuca de cocos rasa, stafide, zeama de lamiie, vanilie, scortisoara, 100gr margarina
Instructiuni:
1 ) Spalam, curatam merele si apoi le taiem in bucatele mici.
2 ) Punem merele intr-un castron cu zaharul si zeama de la o lamaie, unde le lasam cateva ore.
3 ) Stoarcem merele si [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baclava</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/baclava/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/baclava/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 11:55:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cuisoare]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[migdale]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[zahar]]></category>

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		<description><![CDATA[Ingrediente(pentru 6-8 persoane):
375 g nuca zdrobita, 150 g migdale taiate marunt, jumatate lingurita scortisoara pisata, 1 lingura zahar foarte fin, 2 linguri margarina topita, 1-2 linguri ulei de masline, 16 foi pentru placinta (aluat de foitaj).
Pentru sirop: 1 ceasca zahar, 2/3 ceasca apa, 3 cuisoare intregi, 3 lingurite zeama de lamaie.
Instructiuni:
1 ) Intr-un castron punem [...]]]></description>
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