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	<title>Sfintele Pasti &#187; praz</title>
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		<title>Sushi elvețian (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sushi-elve%c8%9bian-pentru-zilele-cu-dezlegare-la-peste/</link>
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		<pubDate>Thu, 25 Mar 2010 12:33:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[zahar]]></category>

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		<description><![CDATA[Ingrediente: 150 g orez de sushi, 1 lingura otet balsamic, 1 lingurita zahar, 1 praz, 1/2 legatura roinita (izmusoara), 1 lingura ulei de masline, jumatate de ardei rosu, 100 g file de peste afumat, sare Mod de preparare: Se fierbe orezul cu o cantitate dubla de apa. Se amesteca otetul cu zaharul si sare. Orezul [...]]]></description>
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		<title>Somon pe pat de orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
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		<pubDate>Thu, 25 Mar 2010 12:24:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=334</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de somon, 2 linguri suc de lamaie, 2 catei de usturoi, 40 g ghimbir, 80 g ardei rosu, 200 g praz, 400 g orez, 4 lingurite curry, 400 ml supa de legume Mod de preparare: Se condimenteaza pestele cu sare si suc de lamaie. Ghimbirul tocat marunt, usturoiul tocat, prazul si ardeiul [...]]]></description>
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		<title>Praz a la grec</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/praz-a-la-grec/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/praz-a-la-grec/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 09:46:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[vin]]></category>

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		<description><![CDATA[Ingrediente: 1 kg praz, 100 ml ulei, 100 ml vin alb, 1 ceaşcă apă, 3 cepe, piper, 2 foi de dafin, sare Instructiuni: 1) Se taie partea aibă a prazului curăţat şi tăiat în bucăţi de 6 cm lungime şi se opăreşte câteva minute în apă cu sare, care apoi se scurge. 2) Se adaugă [...]]]></description>
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		<title>Placintă de primăvară</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/placinta-de-primavara/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/placinta-de-primavara/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 08:55:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[papadie]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[stevie]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[urzici]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/placinta-de-primavara/</guid>
		<description><![CDATA[Ingrediente: 1/2 kg foi de plăcintă, 1 kg verdeţuri asortate (păpădie, urzici, spanac, frunze de sfeclă de zahăr, ştevie, ştir crud) 1 1/4 ceaşcă ulei, 8 fire de ceapă verde tăiată mărunt, 2 fire de praz tăiat mărunt, 2 legături mărar, 1 legătură pătrunjel, 3 linguri orez, sare, piper Instructiuni: 1) Se curăţă, se spală [...]]]></description>
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		<title>Crema de zarzavaturi</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/crema-de-zarzavaturi/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/crema-de-zarzavaturi/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 11:52:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>

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		<description><![CDATA[Ingrediente: 2 cartofi, 2 morcovi, 1 telina mica, 1 praz, 2 rosii (sau suc de rosii), 2 cepe, 1 legatura de patrunjel, 1 ceasca de ulei, sare, piper. Instructiuni: 1 ) Curatam si spalam zarzavaturile si le taiem marunt. 2 ) Fierbem zarzavaturile cu apa si ulei pana se sfarma. 3 ) Le pasam pana [...]]]></description>
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