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<channel>
	<title>Sfintele Pasti &#187; piper</title>
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	<link>http://www.sfintele-pasti.com</link>
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	<lastBuildDate>Thu, 25 Mar 2010 12:38:53 +0000</lastBuildDate>
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			<item>
		<title>Pește cu ardei și orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:38:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rozmarin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=338</guid>
		<description><![CDATA[



Ingrediente:
4 fileuri de peste, 2 linguri faina, cate 1 lingura busuioc si rozmarin, 3 linguri ulei, 4 ardei grasi (preferabil de culori diferite), 100 g orez, piper, sare
Mod de preparare:
Se pune la fiert orezul in 250 ml apa usor sarata, impreuna cu 1 lingura ulei, amestecand ca sa nu se prinda. Intr-un castron, amesteci faina [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată de ardei gras cu ton (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:35:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=337</guid>
		<description><![CDATA[



Ingrediente:
1 ardei rosu, 1/2 conserva ton in suc propriu, 20 ml supa, 1 lingurita otet, 1 lingurita ulei, sare, piper
Mod de preparare:
Se curata ardeiul si se taie fasii fine. Se amesteca cu tonul scurs. Se face un sos din supa, otet, ulei, sare si piper. Sosul se toarna peste ardei si ton si se lasa [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roșii umplute cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:14:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=332</guid>
		<description><![CDATA[Ingrediente:
6 rosii mici si tari, 150 g peste fiert, 1 ceapa, zeama de la jumatate de lamaie, sare, piper, ulei
Mod de preparare:
Rosiile se spala, se golesc de seminte si se lasa la scurs. Intr-un castron se freaca pestele fiert cu miezul de la rosii, uleiul, sarea, piperul si ceapa tocata fin. Cand amestecul devine ca [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată verde cu crabi (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:11:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[crabi]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=331</guid>
		<description><![CDATA[Ingrediente:
1 salata verde, 50 g carne de crab, 40 ml supa, 1 lingurita otet, 1 lingura ulei, sare, piper
Mod de preparare:
Se spala salata si se rupe bucati. Se face un sos din supa, otet, ulei, sare si piper si se toarna peste salata impreuna cu carnea de crab.
]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată de farfalle cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:04:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=330</guid>
		<description><![CDATA[Ingrediente:
250 g file de peste alb, 2 salate verzi, 250 g mazare, 4 rosii, 200 h paste farfalle, 2 ramurele tarhon, 2 linguri otet balsamic, 4 linguri ulei de masline, sare, piper
Mod de preparare:
Rosiile se decojesc si se taie bucatele. Se amesteca otetul cu uleiul de masline, sare si piper dupa gust. apoi se adauga [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>File de pește cu bere (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-cu-bere-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-cu-bere-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:01:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[bere]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=329</guid>
		<description><![CDATA[Ingrediente:
4 fileuri de peste, 300 ml bere bruna, 2 linguri faina, sare, piper
Mod de preparare:
Se condimenteaza fileurile de peste cu sare si piper, se introduc in bere si se lasa marinat circa 3 ore. Se scot, se lasa sa se scurga bine si apoi se dau prin faina si se prajesc in ulei incins. Se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-cu-bere-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>File de pește împletit (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 11:57:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[portocale]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=328</guid>
		<description><![CDATA[Ingrediente:
4 fileuri de peste (pastrav, coregon, salau, pangasius), 1 ceapa, 200 g morcovi, 1 portocala, 2 linguri marar tocat, 100 ml vin alb, 300 ml supa de legume, sare, piper
Mod de preparare:
Fileurile de peste se taie de doua ori de-a lungul, astfel ca la capatul mai lat sa ramana unite. Apoi cele trei fasii se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cambut în crustă de pesmet (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cambut-in-crusta-de-pesmet/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cambut-in-crusta-de-pesmet/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 11:49:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[susan]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=326</guid>
		<description><![CDATA[Ingrediente:
3 linguri unt sau margarina, 2 medalioane de cambut groase de aproximativ 2,5 cm (de cate 350 g), sare, 2 linguri seminte de susan, 150 g paine proaspata maruntita, 1 lingura cimbru proaspat tocat sau 1 lingurita cimbru uscat, piper negru, ramuri de cimbru, dupa gust. 
Mod de preparare:
Se preincalzeste cuptorul la 180 grade C [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/cambut-in-crusta-de-pesmet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mâncărică de crap (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:08:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente:
800 g peste, 1 kg de rosii, 6 cepe, 150 g ulei, cimbru, 1/2 pahar de vin rosu, sare, piper, 1/2 lingurita zahar, 1 lingura faina.
 Instructiuni:
1.	Se curata pestele, se spala, se zvanta intr-un stergar si se taie felii de 1,5 cm grosime.
2.	Feliile se dau prin faina si se prajesc in uleiul incins, pana ce [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heringi afumaţi cu plante aromate (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:03:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[coriandru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fenicul]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente:
12 fileuri de hering afumat, 2 cepe (de preferinta, rosii), 1 morcov, 4 cepe mici de arpagic, 1 bulb de fenicul, 2 foi de dafin, 1 legatura cimbru, 2 cuisoare, 20 boabe piper negru, 20 boabe coriandru, 500 ml ulei.
Instructiuni:
1.	Daca pestele este sarat se desareaza. Apoi se scurg si se sterg cu hartie absorbanta.
2.	Se curata [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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