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	<title>Sfintele Pasti &#187; piper</title>
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	<link>http://www.sfintele-pasti.com</link>
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		<title>Pește cu ardei și orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:38:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rozmarin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=338</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste, 2 linguri faina, cate 1 lingura busuioc si rozmarin, 3 linguri ulei, 4 ardei grasi (preferabil de culori diferite), 100 g orez, piper, sare Mod de preparare: Se pune la fiert orezul in 250 ml apa usor sarata, impreuna cu 1 lingura ulei, amestecand ca sa nu se prinda. Intr-un [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată de ardei gras cu ton (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:35:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=337</guid>
		<description><![CDATA[Ingrediente: 1 ardei rosu, 1/2 conserva ton in suc propriu, 20 ml supa, 1 lingurita otet, 1 lingurita ulei, sare, piper Mod de preparare: Se curata ardeiul si se taie fasii fine. Se amesteca cu tonul scurs. Se face un sos din supa, otet, ulei, sare si piper. Sosul se toarna peste ardei si ton [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roșii umplute cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:14:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=332</guid>
		<description><![CDATA[Ingrediente: 6 rosii mici si tari, 150 g peste fiert, 1 ceapa, zeama de la jumatate de lamaie, sare, piper, ulei Mod de preparare: Rosiile se spala, se golesc de seminte si se lasa la scurs. Intr-un castron se freaca pestele fiert cu miezul de la rosii, uleiul, sarea, piperul si ceapa tocata fin. Cand [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată verde cu crabi (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:11:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[crabi]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=331</guid>
		<description><![CDATA[Ingrediente: 1 salata verde, 50 g carne de crab, 40 ml supa, 1 lingurita otet, 1 lingura ulei, sare, piper Mod de preparare: Se spala salata si se rupe bucati. Se face un sos din supa, otet, ulei, sare si piper si se toarna peste salata impreuna cu carnea de crab.]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată de farfalle cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:04:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=330</guid>
		<description><![CDATA[Ingrediente: 250 g file de peste alb, 2 salate verzi, 250 g mazare, 4 rosii, 200 h paste farfalle, 2 ramurele tarhon, 2 linguri otet balsamic, 4 linguri ulei de masline, sare, piper Mod de preparare: Rosiile se decojesc si se taie bucatele. Se amesteca otetul cu uleiul de masline, sare si piper dupa gust. [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>File de pește cu bere (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-cu-bere-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-cu-bere-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:01:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[bere]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=329</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste, 300 ml bere bruna, 2 linguri faina, sare, piper Mod de preparare: Se condimenteaza fileurile de peste cu sare si piper, se introduc in bere si se lasa marinat circa 3 ore. Se scot, se lasa sa se scurga bine si apoi se dau prin faina si se prajesc in [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-cu-bere-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>File de pește împletit (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 11:57:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[portocale]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=328</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste (pastrav, coregon, salau, pangasius), 1 ceapa, 200 g morcovi, 1 portocala, 2 linguri marar tocat, 100 ml vin alb, 300 ml supa de legume, sare, piper Mod de preparare: Fileurile de peste se taie de doua ori de-a lungul, astfel ca la capatul mai lat sa ramana unite. Apoi cele [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cambut în crustă de pesmet (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cambut-in-crusta-de-pesmet/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cambut-in-crusta-de-pesmet/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 11:49:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[susan]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=326</guid>
		<description><![CDATA[Ingrediente: 3 linguri unt sau margarina, 2 medalioane de cambut groase de aproximativ 2,5 cm (de cate 350 g), sare, 2 linguri seminte de susan, 150 g paine proaspata maruntita, 1 lingura cimbru proaspat tocat sau 1 lingurita cimbru uscat, piper negru, ramuri de cimbru, dupa gust. Mod de preparare: Se preincalzeste cuptorul la 180 [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/cambut-in-crusta-de-pesmet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mâncărică de crap (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:08:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 800 g peste, 1 kg de rosii, 6 cepe, 150 g ulei, cimbru, 1/2 pahar de vin rosu, sare, piper, 1/2 lingurita zahar, 1 lingura faina. Instructiuni: 1. Se curata pestele, se spala, se zvanta intr-un stergar si se taie felii de 1,5 cm grosime. 2. Feliile se dau prin faina si se prajesc [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heringi afumaţi cu plante aromate (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:03:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[coriandru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fenicul]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 12 fileuri de hering afumat, 2 cepe (de preferinta, rosii), 1 morcov, 4 cepe mici de arpagic, 1 bulb de fenicul, 2 foi de dafin, 1 legatura cimbru, 2 cuisoare, 20 boabe piper negru, 20 boabe coriandru, 500 ml ulei. Instructiuni: 1. Daca pestele este sarat se desareaza. Apoi se scurg si se sterg [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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