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	<title>Sfintele Pasti &#187; patrunjel</title>
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	<link>http://www.sfintele-pasti.com</link>
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		<item>
		<title>Aperitiv de roșii cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/aperitiv-de-ro%c8%99ii-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/aperitiv-de-ro%c8%99ii-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:17:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=333</guid>
		<description><![CDATA[Ingrediente: 6 roşii mijlocii, 1-2 cutii de ton sau alt peşte slab, 300 grame de mazăre, 1 ceaşcă de sos de usturoi, piper, 1 lingură de pătrunjel tocat. Mod de preparare: Roşiile se taie în două dacă sunt mari şi se golesc de miez, se sărează, se lasă cu gura în jos, să se scurgă; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peşte cu cartofi şi măsline (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:55:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 2 pesti macrou potriviti (cca 1/2 kg), 50 ml.ulei, maghiran (uscat sau verde), 1/2 lingura de delicat,1 legatura de patrunjel, 100 grame de masline, 1 capatana de usturoi, 1 lamaie, 1/2 kg cartofi. Instructiuni: 1. Se curata ceapa si usturoiul, se spala, se taie marunt si se calesc in uleiul incins in prealabil, punandu-se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tocana de legume cu carne de oaie</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:34:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/</guid>
		<description><![CDATA[Ingrediente: 1/2 carne de oaie nu prea grasa sau miel, 200 g ceapa, 3 ardei grasi (300 g ), 1/2 kg cartofi, 1/2 kg rosii, piper, boia, untdelemn, patrunjel, o foaie de dafin, sare. Instructiuni: 1) Ceapa taiata in felii subtiri, se caleste la foc mic, in 50 ml untdelemn, impreuna cu o lingurita rasa [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tocana de miel cu smantana</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:29:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</guid>
		<description><![CDATA[Ingrediente: 300-500 g carne de miel, 50-80 ml untdelemn, cca. 80 g ceapa, 100 ml smantana, 25 g faina, lamiie, boia, marar, patrunjel sau tarhon taiat marunt, sare. Instructiuni: 1) Ceapa taiata marunt, se caleste in untdelemn, un minut, la foc mic; se adauga carnea taiata in bucati mai mici si se amesteca ca sa [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Budinca de ciuperci cu sos alb</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:25:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</guid>
		<description><![CDATA[Ingrediente: 100 g faina, 100 g unt, margarina sau untdelemn, 250 ml lapte, 250 g ciuperci (orice varietate), 100 g brinza telemea, cascaval sau parmezan, 4 oua mari sau 5 mijlocii, marar, patrunjel, sare, un virf de cutit piper. Instructiuni: 1) Ciupercile, bine spalate si stoarse putin, se trec prin masina de tocat. 2) Intr-un [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rasol de peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:19:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</guid>
		<description><![CDATA[Ingrediente: 1 kg peste, morcov, patrunjel, telina, cca 100 g ceapa, 10 boabe piper, 2 cartofi de marime mijlocie, foaie de dafin, 2 linguri zeama de lamiie sau 200 ml vin alb sec (mai acrisor), sau 1-2 linguri otet, o lingurita cu virf sare pentru 1 l de apa. Instrucţiuni: 1) Pentru rasol se foloseste [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orez cu rosii la cuptor</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:41:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/</guid>
		<description><![CDATA[Ingrediente: 1 kg rosii bine coapte, cativa catei de usturoi, 100 ml ulei, 500 g orez, 3 ardei taiati solzisori, 1 legatura patrunjel fin tocat, 500 g masline negre taiate felii (facultativ) Instructiuni: 1 ) Oparim rosiile, le curatam de coaja, de seminte si le taiem marunt. 2) Intr-o tava unsa cu ulei, punem jumatate [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciuperci umplute romanesti</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</guid>
		<description><![CDATA[Ingrediente: 500 g ciuperci, 2 linguri de ulei, 1 lingura de faina, 1 lingura de pesmet, putin lapte, 1 ou, 50 ml vin alb, 1 lingurita de ceapa rosie razuita, 100 ml smantana, 1 legatura de marar, 1 legatura de patrunjel verde, sare, piper macinat, zeama de lamaie. Instructiuni: 1) Ciupercile se curata, palariile se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de cruditati</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cruditati/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cruditati/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:39:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[ridichi]]></category>
		<category><![CDATA[telina]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cruditati/</guid>
		<description><![CDATA[Ingrediente: 2 mere, 1 morcov, 1 ridiche neagra, 1 jumatate radacina de patrunjel, 1 telina, 1/2 lamaie, 1 pahar de maioneza amestecata cu mustar fin, sare Instructiuni: 1) Se curata de coaja merele, morcovul, ridichea, telina si patrunjelul, se spala, se zvanta intr-un prosop, apoi se dau prin razatoarea mare si se pun intr-un castron. [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cruditati/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de orez cu portocale</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:35:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[salata]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/</guid>
		<description><![CDATA[Ingrediente: 250 g orez cu bobul lung, 2 morcovi, 1 salata verde, 1 portocala, 1 lamaie, 4 linguri ulei, ghimbir, patrunjel verde, sare, piper Instructiuni: 1) Se curata si se taie morcovii in felii subtiri si se fierb la vapori de apa sau se calesc in putin ulei. 2) Frunzele de salata se spala sub [...]]]></description>
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		<slash:comments>0</slash:comments>
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