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	<title>Sfintele Pasti &#187; oua</title>
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	<link>http://www.sfintele-pasti.com</link>
	<description></description>
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			<item>
		<title>Budinca de ciuperci cu sos alb</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:25:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</guid>
		<description><![CDATA[



Ingrediente:
100 g faina, 100 g unt, margarina sau untdelemn, 250 ml lapte, 250 g ciuperci (orice varietate), 100 g brinza telemea, cascaval sau parmezan, 4 oua mari sau 5 mijlocii, marar, patrunjel, sare, un virf de cutit piper.
 Instructiuni:
1)	Ciupercile, bine spalate si stoarse putin, se trec prin masina de tocat.
2)	Intr-un castron de 3 l asezat [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Budinca de spanac cu branza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:12:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</guid>
		<description><![CDATA[



Ingrediente:
1/2 kg spanac, 100 g franzela, 150 ml lapte, 200 ml smintina groasa, 150 g briza telemea, 4 oua mari sau 5 oua mijlocii.
 Sosul alb: 50 g unt, 50 g faina, 250 ml lapte, o lingurita cu virf marar.
 Instructiuni:
1)	Dupa ce s-a spalat bine , spanacul se opareste 5 minute, intr-o cratita, numai in [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oua romanesti in cuib de parizer</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/oua-romanesti-in-cuib-de-parizer/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/oua-romanesti-in-cuib-de-parizer/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:07:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[parizer]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/oua-romanesti-in-cuib-de-parizer/</guid>
		<description><![CDATA[Ingrediente:
4 felii de parizer de 4-5 mm grosime, 30 g unt sau untdelemn, 4 oua.
 Pentru piure: 1/2 kg cartofi, 30 g unt, 2 linguri de lapte, 50 g cascaval sau brinza telemea.
 Instructiuni:
1)	Feliile de parizer se prajesc in unt sau in untdelemn numai pe o parte, fara sa li se indeparteze membrana (intestinul); la [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/oua-romanesti-in-cuib-de-parizer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oua tari cu sos grecesc</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:04:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/</guid>
		<description><![CDATA[Ingrediente:
4 oua, 50 ml ulei, 2-3 linguri de apa, 1/2 lingurita sare, un virf de cutit cu piper, 15 ml lamiie.
Instructiuni:
1)	Ouale fierte tari sau cleioase, se taie in sferturi si se aseaza cu galbenisul in sus.
2)	Uleiul, apa, sarea si lamiia se amesteca cu acest sos se stropesc bine ouale cit sunt calde.
3)	Ouale se pot stropi [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciuperci umplute romanesti</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</guid>
		<description><![CDATA[Ingrediente:
500 g ciuperci, 2 linguri de ulei, 1 lingura de faina, 1 lingura de pesmet, putin lapte, 1 ou, 50 ml vin alb, 1 lingurita de ceapa rosie razuita, 100 ml smantana, 1 legatura de marar, 1 legatura de patrunjel verde, sare, piper macinat, zeama de lamaie.
Instructiuni:
1)	Ciupercile se curata, palariile se pun deoparte, iar piciorusele [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andive cu sos de branza si mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:50:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[andive]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/</guid>
		<description><![CDATA[Ingrediente:
3 andive, 150 g branza Rockfort (cu mucegai)
Pentru sos
1 ou,1 paharel de ulei, 1/2 lamaie, 3-4 linguri mustar, 1 lingura branza zdrobita, 5 linguri smantana, sare, piper
Instructiuni:
1)	Andivele, spalate si scurse, se taie cuburi.
2)	Branza se taie si ea in bucatele mici si se pune impreuna cu andivele intr-o salatiera.
3)	Separat, se prepara un sos din oul intreg [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de peşte cu spanac şi sfecla</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:26:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[sfecla rosie]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/</guid>
		<description><![CDATA[Ingrediente:
1 sfecla mica si coapta, 250 g heringi afumati, 2 morcovi, 4 oua, 250 g spanac
Pentru sos
2 cepe, 1 lingura mustar cu hrean, 1 lingura otet, 5 linguri ulei, sare, piper
Instructiuni:
1)	Se fierb ouale 10 minute, se clatesc cu apa rece, se curata de coaja si se taie felii groase.
2)	Se curata heringii, se indeparteaza capetele si [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de spanac cu oua fierte</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-oua-fierte/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-oua-fierte/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:48:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-oua-fierte/</guid>
		<description><![CDATA[Ingrediente:
1 kg de spanac, 3 oua, 3-4 linguri ulei, zeama de lamaie, sare, piper
Instructiuni:
1)	Se curata spanacul, se spala bine si se opareste in apa cu putina sare.
2)	Se scurge de apa in care a fost oparit, se lasa sa se racoreasca, se scot nervurile, apoi se taie suvite si se pune intr-un castron mare. Se fierb [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-oua-fierte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de cartofi cu sos verde</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:39:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[ridichi]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/</guid>
		<description><![CDATA[Ingrediente:
500 g cartofi fierti in coaja, 1 ceapa, 2 oua rascoapte, 5-6 ridichi, 250 g spanac, 1 lingurita mustar, 1 jumatate pahar maioneza, sare, piper
 Instructiuni:
1)	Cartofii fierti se curata de coaja, se taie felii, se amesteca in salatiera cu ceapa taiata solzisori, ouale rascoapte, ridichile taiate felii, mustar, sare si piper, dupa gust.
2)	Separat, se trece [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanac cu oua de prepelita</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:35:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[sunca]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</guid>
		<description><![CDATA[Ingrediente:
1 kg spanac proaspat, 150 g branza, 150 g sunca slaba, 2 felii de paine, 6 oua de prepelita, 100 g ciuperci, 1 lamaie
 Pentru sos
9 linguri ulei de masline, 3 linguri otet, 1 lingurita mustar, sare, piper
Instructiuni:
1)	Se fierb ouale 3 minute, se curata de coaja si se taie pe jumatate.
2)	Spanacul se spala, frunza cu [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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