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	<title>Sfintele Pasti &#187; otet</title>
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		<title>Salată de ardei gras cu ton (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:35:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=337</guid>
		<description><![CDATA[Ingrediente: 1 ardei rosu, 1/2 conserva ton in suc propriu, 20 ml supa, 1 lingurita otet, 1 lingurita ulei, sare, piper Mod de preparare: Se curata ardeiul si se taie fasii fine. Se amesteca cu tonul scurs. Se face un sos din supa, otet, ulei, sare si piper. Sosul se toarna peste ardei si ton [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi elvețian (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sushi-elve%c8%9bian-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sushi-elve%c8%9bian-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:33:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=336</guid>
		<description><![CDATA[Ingrediente: 150 g orez de sushi, 1 lingura otet balsamic, 1 lingurita zahar, 1 praz, 1/2 legatura roinita (izmusoara), 1 lingura ulei de masline, jumatate de ardei rosu, 100 g file de peste afumat, sare Mod de preparare: Se fierbe orezul cu o cantitate dubla de apa. Se amesteca otetul cu zaharul si sare. Orezul [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată verde cu crabi (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:11:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[crabi]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=331</guid>
		<description><![CDATA[Ingrediente: 1 salata verde, 50 g carne de crab, 40 ml supa, 1 lingurita otet, 1 lingura ulei, sare, piper Mod de preparare: Se spala salata si se rupe bucati. Se face un sos din supa, otet, ulei, sare si piper si se toarna peste salata impreuna cu carnea de crab.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată de farfalle cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:04:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=330</guid>
		<description><![CDATA[Ingrediente: 250 g file de peste alb, 2 salate verzi, 250 g mazare, 4 rosii, 200 h paste farfalle, 2 ramurele tarhon, 2 linguri otet balsamic, 4 linguri ulei de masline, sare, piper Mod de preparare: Rosiile se decojesc si se taie bucatele. Se amesteca otetul cu uleiul de masline, sare si piper dupa gust. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinată de peşte cu oţet (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-otet-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-otet-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 07:48:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-otet-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 1 kg peste (scrumbii, heringi), 250 ml apa, 100 ml otet, 50 ml untdelemn, sare, o foaie de dafin, 10 boabe piper, o ceapa (80 g), o lingurita cu virf sare. Instructiuni: 1. Pestele se curata de intestine, apoi se indeparteaza capul si pielea. 2. Se scot, apoi, 2 fileuri, trecind cu un cutit [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-otet-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de spanac cu pui</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:46:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[soia]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[susan]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[vin]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/</guid>
		<description><![CDATA[Ingrediente: 400 g spanac, 2-3 rosii, 2 bucati piept de pui, 2 linguri seminte de susan, 1 lingura ulei de masline, 1 lingura de zahar Pentru sosul marinat 3 linguri vin alb sec, 4 linguri sos de soia, 1 lingurita ghimbir pudra, 1 lingura de zahar Pentru sosul vinegreta 5 linguri ulei de masline, 1 [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanac cu oua de prepelita</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:35:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[sunca]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</guid>
		<description><![CDATA[Ingrediente: 1 kg spanac proaspat, 150 g branza, 150 g sunca slaba, 2 felii de paine, 6 oua de prepelita, 100 g ciuperci, 1 lamaie Pentru sos 9 linguri ulei de masline, 3 linguri otet, 1 lingurita mustar, sare, piper Instructiuni: 1) Se fierb ouale 3 minute, se curata de coaja si se taie pe [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata aromata de primavara</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-aromata-de-primavara/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-aromata-de-primavara/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:30:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-aromata-de-primavara/</guid>
		<description><![CDATA[Ingrediente: 1 salata mare, 2 oua fierte tari, 4 rosii mici, 1 ardei galben Pentru sos 4 linguri ulei de masline, busuioc, menta, oregano, patrunjel verde, marar verde, usturoi verde, 1 lingura otet, sare Instructiuni: 1) Se spala cu grija salata, frunza cu frunza, sub jet de apa. Se spala rosiile si ardeiul. 2) Rosiile [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-aromata-de-primavara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cruditati cu sos vinegreta</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cruditati-cu-sos-vinegreta/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cruditati-cu-sos-vinegreta/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:23:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[ridichi]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/cruditati-cu-sos-vinegreta/</guid>
		<description><![CDATA[Ingrediente: 1 bulb de telina mare, 2 morcovi, 1 ridiche neagra, 1/4 varza dulce, 1 castravete verde, 1 ceapa mare Pentru sosul vinegreta 4 linguri ulei, 2 linguri otet sau zeama de lamaie, sare, piper Instructiuni: 1) Se curata de coaja telina, morcovii, ridichea si ceapa, se spala, se zvanta de apa si se trec [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/cruditati-cu-sos-vinegreta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata asortata</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-asortata/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-asortata/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:15:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[sparanghel]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-asortata/</guid>
		<description><![CDATA[Ingrediente: 1 salata verde, 2 oua fierte tari, 1 ardei verde, 1 ardei rosu, 1 castravete, 250 g sparanghel, 3 linguri ulei, 2 linguri otet, sare, piper Instructiuni: 1) Se spala bine salata, frunza cu frunza, sub jet de apa rece si se taie fasii. 2) Se spala ardeii, se indeparteaza coditele si semintele, apoi [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-asortata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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