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<channel>
	<title>Sfintele Pasti &#187; orez</title>
	<atom:link href="http://www.sfintele-pasti.com/tag/orez/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sfintele-pasti.com</link>
	<description></description>
	<lastBuildDate>Thu, 25 Mar 2010 12:38:53 +0000</lastBuildDate>
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			<item>
		<title>Pește cu ardei și orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:38:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rozmarin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=338</guid>
		<description><![CDATA[



Ingrediente:
4 fileuri de peste, 2 linguri faina, cate 1 lingura busuioc si rozmarin, 3 linguri ulei, 4 ardei grasi (preferabil de culori diferite), 100 g orez, piper, sare
Mod de preparare:
Se pune la fiert orezul in 250 ml apa usor sarata, impreuna cu 1 lingura ulei, amestecand ca sa nu se prinda. Intr-un castron, amesteci faina [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi elvețian (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sushi-elve%c8%9bian-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sushi-elve%c8%9bian-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:33:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=336</guid>
		<description><![CDATA[



Ingrediente:
150 g orez de sushi, 1 lingura otet balsamic, 1 lingurita zahar, 1 praz, 1/2 legatura roinita (izmusoara), 1 lingura ulei de masline, jumatate de ardei rosu, 100 g file de peste afumat, sare
Mod de preparare:
Se fierbe orezul cu o cantitate dubla de apa. Se amesteca otetul cu zaharul si sare. Orezul fiert se stropeste [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/sushi-elve%c8%9bian-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Somon pe pat de orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:24:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=334</guid>
		<description><![CDATA[Ingrediente:
4 fileuri de somon, 2 linguri suc de lamaie, 2 catei de usturoi, 40 g ghimbir, 80 g ardei rosu, 200 g praz, 400 g orez, 4 lingurite curry, 400 ml supa de legume
Mod de preparare:
Se condimenteaza pestele cu sare si suc de lamaie. Ghimbirul tocat marunt, usturoiul tocat, prazul si ardeiul taiate julien se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orez cu rosii la cuptor</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:41:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/</guid>
		<description><![CDATA[Ingrediente:
1 kg rosii bine coapte, cativa catei de usturoi, 100 ml ulei, 500 g orez, 3 ardei taiati solzisori, 1 legatura patrunjel fin tocat, 500 g masline negre taiate felii (facultativ)
Instructiuni:
1 ) Oparim rosiile, le curatam de coaja, de seminte si le taiem marunt.
2) Intr-o tava unsa cu ulei, punem jumatate din rosii.
3 ) Peste [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de orez cu portocale</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:35:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[salata]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/</guid>
		<description><![CDATA[Ingrediente:
250 g orez cu bobul lung, 2 morcovi, 1 salata verde, 1 portocala, 1 lamaie, 4 linguri ulei, ghimbir, patrunjel verde, sare, piper
Instructiuni:
1)	Se curata si se taie morcovii in felii subtiri si se fierb la vapori de apa sau se calesc in putin ulei.
2)	Frunzele de salata se spala sub jet de apa rece si se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata cu orez aromat</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:30:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/</guid>
		<description><![CDATA[Ingrediente:
250 g orez, 2 rosii mari, bine coapte, 2 catei de usturoi, 50 g spanac proaspat, patrunjel verde, 3 crengute de busuioc, 4 cepe mici, 3 ramurele de menta, 5 linguri ulei de masline, sare
Instructiuni:
1)	Se spala orezul si se fierbe in apa cu sare, 20 de minute, intre timp, se spala rosiile, se taie cuburi, [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarmale de post</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sarmale-de-post/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sarmale-de-post/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:51:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/sarmale-de-post/</guid>
		<description><![CDATA[Ingrediente:
250 g orez, 1 morcov, 200 ml ulei, 3 cepe, 250 ml suc de rosii, foi de dafin, piper, 1 &#8211; 2 kg varza murata
 Instructiuni:
1)	Se toaca marunt ceapa. Se caleste in undelemn, apoi se adauga orezul si morcovul si se mai lasa pe foc 1-2 minute, pentru ca orezul sa nu striveasca cand fierb [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/sarmale-de-post/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de miel (cu macris)</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-macris/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-macris/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:21:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[macris]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-macris/</guid>
		<description><![CDATA[Ingrediente:
1/2 kg. carne de miel, 300g. frunze de macris, o ceapa mijlocie, 1 galbenus, 100 ml smintina, 25g. orez (1 lingura), tarhon, leustean, patrunjel, sare
 Instructiuni:
1)	Carnea se pune la fiert pentru aproximativ 50 de minute in 2 l apa rece, impreuna cu o ceapa taiata marunt si o lingurita rasa de sare.
2)	Macrisul, numai frunzele, fara [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-macris/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de miel (cu bors)</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:17:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/</guid>
		<description><![CDATA[Ingrediente:
1 1/2 kg. carne de miel (cap, gat, piept, coaste, coada), 100 g. orez, 100 g. ceapa verde tocata marunt, 750 g. bors, 2 morcovi , 1 pastarnac, 1 radacina de patrunjel, 1 legatura de patrunjel verde, 2 legaturi de leustean, 1 galbenus, patru linguri de smantana, sare
 Instructiuni:
1)	Carnea se spala bine, se curata de [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarmale cu orez</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:45:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/</guid>
		<description><![CDATA[Ingrediente:
1 ceaşcă orez, 2-3 cepe, 5-6 linguri ulei, 2-3 linguri bulion, 1 morcov, 1 varză acră, 1 crenguţă de cimbru, sare, piper
Instructiuni:
1)	Ceapa se înăbuşă în uleiul fierbinte, se adaugă orezul ales şi şters cu un şervet ud şi morcovul ras.
2)	Când morcovul s-a înmuiat se adaugă 3-4 linguri de apă clocotită, sare, piper, 1 lingură de [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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