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	<title>Sfintele Pasti &#187; orez</title>
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	<link>http://www.sfintele-pasti.com</link>
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		<title>Pește cu ardei și orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:38:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rozmarin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=338</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste, 2 linguri faina, cate 1 lingura busuioc si rozmarin, 3 linguri ulei, 4 ardei grasi (preferabil de culori diferite), 100 g orez, piper, sare Mod de preparare: Se pune la fiert orezul in 250 ml apa usor sarata, impreuna cu 1 lingura ulei, amestecand ca sa nu se prinda. Intr-un [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi elvețian (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sushi-elve%c8%9bian-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sushi-elve%c8%9bian-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:33:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=336</guid>
		<description><![CDATA[Ingrediente: 150 g orez de sushi, 1 lingura otet balsamic, 1 lingurita zahar, 1 praz, 1/2 legatura roinita (izmusoara), 1 lingura ulei de masline, jumatate de ardei rosu, 100 g file de peste afumat, sare Mod de preparare: Se fierbe orezul cu o cantitate dubla de apa. Se amesteca otetul cu zaharul si sare. Orezul [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Somon pe pat de orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:24:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=334</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de somon, 2 linguri suc de lamaie, 2 catei de usturoi, 40 g ghimbir, 80 g ardei rosu, 200 g praz, 400 g orez, 4 lingurite curry, 400 ml supa de legume Mod de preparare: Se condimenteaza pestele cu sare si suc de lamaie. Ghimbirul tocat marunt, usturoiul tocat, prazul si ardeiul [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orez cu rosii la cuptor</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:41:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/</guid>
		<description><![CDATA[Ingrediente: 1 kg rosii bine coapte, cativa catei de usturoi, 100 ml ulei, 500 g orez, 3 ardei taiati solzisori, 1 legatura patrunjel fin tocat, 500 g masline negre taiate felii (facultativ) Instructiuni: 1 ) Oparim rosiile, le curatam de coaja, de seminte si le taiem marunt. 2) Intr-o tava unsa cu ulei, punem jumatate [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de orez cu portocale</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:35:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[salata]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/</guid>
		<description><![CDATA[Ingrediente: 250 g orez cu bobul lung, 2 morcovi, 1 salata verde, 1 portocala, 1 lamaie, 4 linguri ulei, ghimbir, patrunjel verde, sare, piper Instructiuni: 1) Se curata si se taie morcovii in felii subtiri si se fierb la vapori de apa sau se calesc in putin ulei. 2) Frunzele de salata se spala sub [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata cu orez aromat</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:30:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/</guid>
		<description><![CDATA[Ingrediente: 250 g orez, 2 rosii mari, bine coapte, 2 catei de usturoi, 50 g spanac proaspat, patrunjel verde, 3 crengute de busuioc, 4 cepe mici, 3 ramurele de menta, 5 linguri ulei de masline, sare Instructiuni: 1) Se spala orezul si se fierbe in apa cu sare, 20 de minute, intre timp, se spala [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-cu-orez-aromat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarmale de post</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sarmale-de-post/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sarmale-de-post/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:51:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/sarmale-de-post/</guid>
		<description><![CDATA[Ingrediente: 250 g orez, 1 morcov, 200 ml ulei, 3 cepe, 250 ml suc de rosii, foi de dafin, piper, 1 &#8211; 2 kg varza murata Instructiuni: 1) Se toaca marunt ceapa. Se caleste in undelemn, apoi se adauga orezul si morcovul si se mai lasa pe foc 1-2 minute, pentru ca orezul sa nu [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/sarmale-de-post/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de miel (cu macris)</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-macris/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-macris/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:21:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[macris]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-macris/</guid>
		<description><![CDATA[Ingrediente: 1/2 kg. carne de miel, 300g. frunze de macris, o ceapa mijlocie, 1 galbenus, 100 ml smintina, 25g. orez (1 lingura), tarhon, leustean, patrunjel, sare Instructiuni: 1) Carnea se pune la fiert pentru aproximativ 50 de minute in 2 l apa rece, impreuna cu o ceapa taiata marunt si o lingurita rasa de sare. [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-macris/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de miel (cu bors)</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:17:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/</guid>
		<description><![CDATA[Ingrediente: 1 1/2 kg. carne de miel (cap, gat, piept, coaste, coada), 100 g. orez, 100 g. ceapa verde tocata marunt, 750 g. bors, 2 morcovi , 1 pastarnac, 1 radacina de patrunjel, 1 legatura de patrunjel verde, 2 legaturi de leustean, 1 galbenus, patru linguri de smantana, sare Instructiuni: 1) Carnea se spala bine, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarmale cu orez</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:45:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/</guid>
		<description><![CDATA[Ingrediente: 1 ceaşcă orez, 2-3 cepe, 5-6 linguri ulei, 2-3 linguri bulion, 1 morcov, 1 varză acră, 1 crenguţă de cimbru, sare, piper Instructiuni: 1) Ceapa se înăbuşă în uleiul fierbinte, se adaugă orezul ales şi şters cu un şervet ud şi morcovul ras. 2) Când morcovul s-a înmuiat se adaugă 3-4 linguri de apă [...]]]></description>
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		<slash:comments>0</slash:comments>
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