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	<title>Sfintele Pasti &#187; mustar</title>
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		<title>Andive cu sos de branza si mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:50:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[andive]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

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		<description><![CDATA[Ingrediente: 3 andive, 150 g branza Rockfort (cu mucegai) Pentru sos 1 ou,1 paharel de ulei, 1/2 lamaie, 3-4 linguri mustar, 1 lingura branza zdrobita, 5 linguri smantana, sare, piper Instructiuni: 1) Andivele, spalate si scurse, se taie cuburi. 2) Branza se taie si ea in bucatele mici si se pune impreuna cu andivele intr-o [...]]]></description>
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		<item>
		<title>Salata de peşte cu spanac şi sfecla</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:26:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[sfecla rosie]]></category>
		<category><![CDATA[spanac]]></category>

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		<description><![CDATA[Ingrediente: 1 sfecla mica si coapta, 250 g heringi afumati, 2 morcovi, 4 oua, 250 g spanac Pentru sos 2 cepe, 1 lingura mustar cu hrean, 1 lingura otet, 5 linguri ulei, sare, piper Instructiuni: 1) Se fierb ouale 10 minute, se clatesc cu apa rece, se curata de coaja si se taie felii groase. [...]]]></description>
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		<item>
		<title>Salata de cartofi cu sos verde</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:39:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[ridichi]]></category>
		<category><![CDATA[spanac]]></category>

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		<description><![CDATA[Ingrediente: 500 g cartofi fierti in coaja, 1 ceapa, 2 oua rascoapte, 5-6 ridichi, 250 g spanac, 1 lingurita mustar, 1 jumatate pahar maioneza, sare, piper Instructiuni: 1) Cartofii fierti se curata de coaja, se taie felii, se amesteca in salatiera cu ceapa taiata solzisori, ouale rascoapte, ridichile taiate felii, mustar, sare si piper, dupa [...]]]></description>
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		</item>
		<item>
		<title>Spanac cu oua de prepelita</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:35:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[sunca]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</guid>
		<description><![CDATA[Ingrediente: 1 kg spanac proaspat, 150 g branza, 150 g sunca slaba, 2 felii de paine, 6 oua de prepelita, 100 g ciuperci, 1 lamaie Pentru sos 9 linguri ulei de masline, 3 linguri otet, 1 lingurita mustar, sare, piper Instructiuni: 1) Se fierb ouale 3 minute, se curata de coaja si se taie pe [...]]]></description>
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		</item>
		<item>
		<title>Oua medalion</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/oua-medalion/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/oua-medalion/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 15:59:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/oua-medalion/</guid>
		<description><![CDATA[Ingrediente: 6 oua, 1 kg de cartofi, 300 g de costita (impanata), 300 g de castraveciori acri, 300 g de maioneza, mustar, piper, sare, salata verde si patrunjel. Instructiuni: 1) Spalati bine cartofii si fierbeti-i. 2) Cand sunt bine fierti, curatati-i de coaja si taiati-i feliute. 3) Apoi intr-un castron amestecati cartofii cu costita taiata [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oua umplute picante</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/oua-umplute-picante/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/oua-umplute-picante/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:51:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[salata]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/oua-umplute-picante/</guid>
		<description><![CDATA[Ingrediente: 6 oua, 2 galbenusuri, 1 lingura de mustar, 100 g ulei, 100 g carne de pasare sau sunca, 2 castraveti in otet, sare, piper, cateva frunze de salata verde. Instructiuni: 1) Se fierb ouale tari; dupa ce s-au racit, se curata, se taie in doua in lat si se taie putin si din capetele [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miel cu mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-mustar/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:39:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-mustar/</guid>
		<description><![CDATA[Ingrediente: 4 bucati carne de miel fara grasime, 1/4 cana mustar de Dijon, 1/4 lingurita piper, 2 catei de usturoi, 1/3 cana pesmet, 1/2 lingurita cimbru. Instructiuni: 1) Pesmetul, usturoiul, piperul si cimbrul se amesteca cu 3 linguri de mustar, iar cu ce ramane se va unge carnea de miel. 2) Carnea se va frige [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miel marinat cu vin si mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/miel-marinat-cu-vin-si-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/miel-marinat-cu-vin-si-mustar/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:38:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/miel-marinat-cu-vin-si-mustar/</guid>
		<description><![CDATA[Ingrediente: 4 bucati friptura de miel, 1/2 lingurita sare, 1/4 lingurita piper negru, 1 cana vin rosu, 3 linguri seminte de mustar macinate. Instructiuni: 1) Carnea de miel se unge pe ambele parti cu mustar iar apoi se presara sare si piper proaspat macinat. 2) Se acopera cu vinul si se lasa la marinat intre [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de ciuperci marinate</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-ciuperci-marinate/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-ciuperci-marinate/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 08:13:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-de-ciuperci-marinate/</guid>
		<description><![CDATA[Ingrediente: 1 kg. ciuperci, 100 ml ulei, 100 ml otet, 2 foi de dafin, boabe de mustar, sare, piper Instructiuni: 1 ) Alegem ciuperci de cultura albe de preferinta mici. 2 ) Curatam si spalam ciupercile in cateva ape. 2 ) Fierbem ciupercile 15 min in apa clocotita cu sare, apoi lasam sa se scurga [...]]]></description>
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