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	<title>Sfintele Pasti &#187; mustar</title>
	<atom:link href="http://www.sfintele-pasti.com/tag/mustar/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sfintele-pasti.com</link>
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			<item>
		<title>Andive cu sos de branza si mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:50:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[andive]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/</guid>
		<description><![CDATA[



Ingrediente:
3 andive, 150 g branza Rockfort (cu mucegai)
Pentru sos
1 ou,1 paharel de ulei, 1/2 lamaie, 3-4 linguri mustar, 1 lingura branza zdrobita, 5 linguri smantana, sare, piper
Instructiuni:
1)	Andivele, spalate si scurse, se taie cuburi.
2)	Branza se taie si ea in bucatele mici si se pune impreuna cu andivele intr-o salatiera.
3)	Separat, se prepara un sos din oul intreg [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de peşte cu spanac şi sfecla</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:26:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[sfecla rosie]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/</guid>
		<description><![CDATA[



Ingrediente:
1 sfecla mica si coapta, 250 g heringi afumati, 2 morcovi, 4 oua, 250 g spanac
Pentru sos
2 cepe, 1 lingura mustar cu hrean, 1 lingura otet, 5 linguri ulei, sare, piper
Instructiuni:
1)	Se fierb ouale 10 minute, se clatesc cu apa rece, se curata de coaja si se taie felii groase.
2)	Se curata heringii, se indeparteaza capetele si [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de cartofi cu sos verde</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:39:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[ridichi]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/</guid>
		<description><![CDATA[Ingrediente:
500 g cartofi fierti in coaja, 1 ceapa, 2 oua rascoapte, 5-6 ridichi, 250 g spanac, 1 lingurita mustar, 1 jumatate pahar maioneza, sare, piper
 Instructiuni:
1)	Cartofii fierti se curata de coaja, se taie felii, se amesteca in salatiera cu ceapa taiata solzisori, ouale rascoapte, ridichile taiate felii, mustar, sare si piper, dupa gust.
2)	Separat, se trece [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanac cu oua de prepelita</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:35:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[sunca]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</guid>
		<description><![CDATA[Ingrediente:
1 kg spanac proaspat, 150 g branza, 150 g sunca slaba, 2 felii de paine, 6 oua de prepelita, 100 g ciuperci, 1 lamaie
 Pentru sos
9 linguri ulei de masline, 3 linguri otet, 1 lingurita mustar, sare, piper
Instructiuni:
1)	Se fierb ouale 3 minute, se curata de coaja si se taie pe jumatate.
2)	Spanacul se spala, frunza cu [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oua medalion</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/oua-medalion/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/oua-medalion/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 15:59:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/oua-medalion/</guid>
		<description><![CDATA[Ingrediente: 
6 oua, 1 kg de cartofi, 300 g de costita (impanata), 300 g de castraveciori acri, 300 g de maioneza, mustar, piper, sare, salata verde si patrunjel.
Instructiuni:
1)	Spalati bine cartofii si fierbeti-i.
2)	Cand sunt bine fierti, curatati-i de coaja si taiati-i feliute.
3)	Apoi intr-un castron amestecati cartofii cu costita taiata in cuburi mici, cu castraveciorii dati pe [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/oua-medalion/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oua umplute picante</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/oua-umplute-picante/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/oua-umplute-picante/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:51:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[salata]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/oua-umplute-picante/</guid>
		<description><![CDATA[Ingrediente:
6 oua, 2 galbenusuri, 1 lingura de mustar, 100 g ulei, 100 g carne de pasare sau sunca, 2 castraveti in otet, sare, piper, cateva frunze de salata verde.
Instructiuni: 
1)	Se fierb ouale tari; dupa ce s-au racit, se curata, se taie in doua in lat si se taie putin si din capetele rotunjite, astfel ca [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/oua-umplute-picante/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miel cu mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-mustar/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:39:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-mustar/</guid>
		<description><![CDATA[Ingrediente:
4 bucati carne de miel fara grasime, 1/4 cana mustar de Dijon, 1/4 lingurita piper, 2 catei de usturoi, 1/3 cana pesmet, 1/2 lingurita cimbru.
Instructiuni:
1)	Pesmetul, usturoiul, piperul si cimbrul se amesteca cu 3 linguri de mustar, iar cu ce ramane se va unge carnea de miel.
2)	Carnea se va frige timp de 5 minute pe gratar.
3)	Se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-mustar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miel marinat cu vin si mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/miel-marinat-cu-vin-si-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/miel-marinat-cu-vin-si-mustar/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:38:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/miel-marinat-cu-vin-si-mustar/</guid>
		<description><![CDATA[Ingrediente:
4 bucati friptura de miel, 1/2 lingurita sare, 1/4 lingurita piper negru, 1 cana vin rosu, 3 linguri seminte de mustar macinate.
Instructiuni:
1)	Carnea de miel se unge pe ambele parti cu mustar iar apoi se presara sare si piper proaspat macinat.
2)	Se acopera cu vinul si se lasa la marinat intre 4 si 8 ore la frigider.
3)	Cand [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/miel-marinat-cu-vin-si-mustar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de ciuperci marinate</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-ciuperci-marinate/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-ciuperci-marinate/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 08:13:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-de-ciuperci-marinate/</guid>
		<description><![CDATA[Ingrediente:
1 kg. ciuperci, 100 ml ulei, 100 ml otet, 2 foi de dafin, boabe de mustar, sare, piper
Instructiuni:
1 ) Alegem ciuperci de cultura albe de preferinta mici.
2 ) Curatam si spalam ciupercile in cateva ape.
2 ) Fierbem ciupercile 15 min in apa clocotita cu sare, apoi lasam sa se scurga apa.
3 ) Fierbem cu 200 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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