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	<title>Sfintele Pasti &#187; morcov</title>
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		<title>File de pește împletit (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 11:57:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[portocale]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=328</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste (pastrav, coregon, salau, pangasius), 1 ceapa, 200 g morcovi, 1 portocala, 2 linguri marar tocat, 100 ml vin alb, 300 ml supa de legume, sare, piper Mod de preparare: Fileurile de peste se taie de doua ori de-a lungul, astfel ca la capatul mai lat sa ramana unite. Apoi cele [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chiftele din peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:58:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: un kg peste, doua cepe, un morcov, doi cartofi, faina, verdeata, cimbru, usturoi, 100 gr. faina, 100 ml ulei, sare. Instructiuni: 1. Se curata pestele,se scot fileuri, se dau prin masina de tocat de doua ori, o data cu morcovii si cartofii. 2. Se caleste ceapa in ulei, se amesteca cu pasta de peste, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heringi afumaţi cu plante aromate (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:03:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[coriandru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fenicul]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 12 fileuri de hering afumat, 2 cepe (de preferinta, rosii), 1 morcov, 4 cepe mici de arpagic, 1 bulb de fenicul, 2 foi de dafin, 1 legatura cimbru, 2 cuisoare, 20 boabe piper negru, 20 boabe coriandru, 500 ml ulei. Instructiuni: 1. Daca pestele este sarat se desareaza. Apoi se scurg si se sterg [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rasol de peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:19:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</guid>
		<description><![CDATA[Ingrediente: 1 kg peste, morcov, patrunjel, telina, cca 100 g ceapa, 10 boabe piper, 2 cartofi de marime mijlocie, foaie de dafin, 2 linguri zeama de lamiie sau 200 ml vin alb sec (mai acrisor), sau 1-2 linguri otet, o lingurita cu virf sare pentru 1 l de apa. Instrucţiuni: 1) Pentru rasol se foloseste [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fasole cu legume</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 17:16:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/</guid>
		<description><![CDATA[Ingrediente: 1/2 kg fasole uscata, 2 cepe mari, 2 morcovi, 3-4 catei usturoi, 1-2 foi de dafin, 500 g spanac, sare, piper, boia cimbru. Instructiuni: 1) Fasolea se pune la muiat in apa fara sare cu o seara inainte de a fi pregatita. Se schimba apa de 2 ori. 2) Se pune la fiert impreuna [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de gulii</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-gulii/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-gulii/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 12:24:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[castraveti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[gulii]]></category>
		<category><![CDATA[hrean]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[ridichi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-de-gulii/</guid>
		<description><![CDATA[Ingrediente: 200 g gulii; 50 g castraveti; 100 g morcovi; 1 legatura ridichi de luna; 1 legatura de hrean; 1/4 ceapa. Pentru sos: 3 linguri ulei; 1 lingurita drojdie uscata; 1 lingura praf de molken; 1 lingura piure de migdale; 1 lingurita lamaie; sare de mare; condimente. Instructiuni: 1) Castravetii se taie in rondele subtiri, [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-de-gulii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de orez cu portocale</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:35:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[salata]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/</guid>
		<description><![CDATA[Ingrediente: 250 g orez cu bobul lung, 2 morcovi, 1 salata verde, 1 portocala, 1 lamaie, 4 linguri ulei, ghimbir, patrunjel verde, sare, piper Instructiuni: 1) Se curata si se taie morcovii in felii subtiri si se fierb la vapori de apa sau se calesc in putin ulei. 2) Frunzele de salata se spala sub [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de peşte cu spanac şi sfecla</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:26:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[sfecla rosie]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/</guid>
		<description><![CDATA[Ingrediente: 1 sfecla mica si coapta, 250 g heringi afumati, 2 morcovi, 4 oua, 250 g spanac Pentru sos 2 cepe, 1 lingura mustar cu hrean, 1 lingura otet, 5 linguri ulei, sare, piper Instructiuni: 1) Se fierb ouale 10 minute, se clatesc cu apa rece, se curata de coaja si se taie felii groase. [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-spanac-si-sfecla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cruditati garnisite cu mere</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cruditati-garnisite-cu-mere/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cruditati-garnisite-cu-mere/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:26:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/cruditati-garnisite-cu-mere/</guid>
		<description><![CDATA[Ingrediente: 200 g telina, 200 g morcovi, 200 g mere, 200 g varza alba, 4-5 linguri de ulei de masline, zeama de lamaie, sare, piper Instructiuni: 1) Se curata de coaja si se spala telina, morcovii si merele (se pastreaza un mar cu coaja). 2) Se dau pe razatoare, iar varza se taie fideluta. 3) [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/cruditati-garnisite-cu-mere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cruditati cu sos vinegreta</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cruditati-cu-sos-vinegreta/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cruditati-cu-sos-vinegreta/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:23:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[ridichi]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/cruditati-cu-sos-vinegreta/</guid>
		<description><![CDATA[Ingrediente: 1 bulb de telina mare, 2 morcovi, 1 ridiche neagra, 1/4 varza dulce, 1 castravete verde, 1 ceapa mare Pentru sosul vinegreta 4 linguri ulei, 2 linguri otet sau zeama de lamaie, sare, piper Instructiuni: 1) Se curata de coaja telina, morcovii, ridichea si ceapa, se spala, se zvanta de apa si se trec [...]]]></description>
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		<slash:comments>0</slash:comments>
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