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	<title>Sfintele Pasti &#187; miere</title>
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		<title>Andive cu sos de ghimbir</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/andive-cu-sos-de-ghimbir/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/andive-cu-sos-de-ghimbir/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:07:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[andive]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[ulei]]></category>

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		<description><![CDATA[



Ingrediente:
2 salate verzi, 1 andiva, 2 fire de ceapa verde
Pentru sos
4 linguri ulei de masline, 1 lingura zeama de lamaie, 3 linguri zeama de portocale, 1/2 lingurita ghimbir ras, 1 lingura miere de albine, sare
Instructiuni:
1)	Se spala salata frunza cu frunza sub jet de apa rece, se scurg intr-o strecuratoare, apoi se rup cu mana in [...]]]></description>
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		<item>
		<title>Salata de fructe</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-fructe-2/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-fructe-2/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:54:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[stafide]]></category>
		<category><![CDATA[telina]]></category>

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		<description><![CDATA[



Ingrediente:
1 mar mare, 1 salata verde, 3 tije tinere de telina, 75 g miez de nuca, 75 g stafide, 100 ml ulei de masline, 2 linguri otet de vin, 1 lingura miere de albine
Instructiuni:
1)	Se spala salata, frunza cu frunza, sub jet de apa rece si se scurge bine, apoi se taie in suvite fi se [...]]]></description>
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		</item>
		<item>
		<title>Pulpa de miel cu miere</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/pulpa-de-miel-cu-miere/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/pulpa-de-miel-cu-miere/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:48:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[soia]]></category>

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		<description><![CDATA[Ingrediente:
1 pulpa de miel, 1 lingura amestec garam masala, 2 catei de usturoi, 200 g miere, 2 linguri ghimbir proaspat, 2 linguri sos de soia, 2 linguri ulei de arahide.
Instructiuni:
1)	Carnea de miel se unge cu uleiul de arahide si se baga la cuptor intr-o tava.
2)	Temperatura din cuptor se tine la 200°C timp de 30 minute.
3)	Atunci [...]]]></description>
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		</item>
		<item>
		<title>Fursecuri cu alune</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/fursecuri-cu-alune/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/fursecuri-cu-alune/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 08:20:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[alune]]></category>
		<category><![CDATA[amoniac]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[zahar]]></category>

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		<description><![CDATA[Ingrediente:
150 g margarina, 2 linguri cu miere, 5 linguri zahar tos, 20 linguri zahar pudra, 250 g faina alba, 80 g alune prajite (nesarate), 1 lingura zeama de lamaie, 1 lingurita rasa de amoniac (bicarbonat de amoniu), un praf de sare.
Instructiuni:
1 ) Frecam spuma margarina cu zaharul, adaugam mierea, zeama de lamaie, amoniacul si sarea.
2 [...]]]></description>
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