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	<title>Sfintele Pasti &#187; miel</title>
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	<link>http://www.sfintele-pasti.com</link>
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		<title>Tocana de legume cu carne de oaie</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:34:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>

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		<description><![CDATA[Ingrediente: 1/2 carne de oaie nu prea grasa sau miel, 200 g ceapa, 3 ardei grasi (300 g ), 1/2 kg cartofi, 1/2 kg rosii, piper, boia, untdelemn, patrunjel, o foaie de dafin, sare. Instructiuni: 1) Ceapa taiata in felii subtiri, se caleste la foc mic, in 50 ml untdelemn, impreuna cu o lingurita rasa [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tocana de miel cu smantana</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:29:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</guid>
		<description><![CDATA[Ingrediente: 300-500 g carne de miel, 50-80 ml untdelemn, cca. 80 g ceapa, 100 ml smantana, 25 g faina, lamiie, boia, marar, patrunjel sau tarhon taiat marunt, sare. Instructiuni: 1) Ceapa taiata marunt, se caleste in untdelemn, un minut, la foc mic; se adauga carnea taiata in bucati mai mici si se amesteca ca sa [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carne de berbec in sos chili</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 12:05:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cuisoare]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[migdale]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/</guid>
		<description><![CDATA[Ingrediente: 4 ardei chiles anehos, uscati, 1 ceapa, 2 catei de usturoi, 3 rosii, 2-3 ardei chili uscati, 1 kg carne de berbec (miel-pulpa), 2-3 lingura ulei de masline, sare, 1 lingurita praf de scortisoara, 1 lingurita cuisoare, 10 masline verzi, 10 migdale injumatatite Instructiuni: 1) Ardeii chiles anehos se inmoaie aproximativ 30 de minute [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miel umplut</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/miel-umplut/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/miel-umplut/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:44:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/miel-umplut/</guid>
		<description><![CDATA[Ingrediente: 1 piept intreg de miel, 200 g ficat, 1 ceapa, 1 ou crud, 1 ou fiert rascopt, 100 g franzela, sare, piper. Instructiuni: 1) Din carne se scot oasele dupa care, cu ajutorul unui cutit cu varful ascutit, se face o punga. 2) In aceasta punga se pune un amestec obtinut din ficatul tocat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pulpa de miel cu miere</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/pulpa-de-miel-cu-miere/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/pulpa-de-miel-cu-miere/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:48:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[soia]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/pulpa-de-miel-cu-miere/</guid>
		<description><![CDATA[Ingrediente: 1 pulpa de miel, 1 lingura amestec garam masala, 2 catei de usturoi, 200 g miere, 2 linguri ghimbir proaspat, 2 linguri sos de soia, 2 linguri ulei de arahide. Instructiuni: 1) Carnea de miel se unge cu uleiul de arahide si se baga la cuptor intr-o tava. 2) Temperatura din cuptor se tine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friptura miel cu levantica</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/friptura-miel-cu-levantica/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/friptura-miel-cu-levantica/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:46:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[levantica]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/friptura-miel-cu-levantica/</guid>
		<description><![CDATA[Ingrediente: 500 g carne de miel, 1 cana pesmet, 1/2 lingurita sare cu aroma de usturoi, 1 lingura amestec herbes de provence, 1/2 lingurita piper, 2 catei de usturoi, 1-2 lingurite frunze si flori uscate de levantica, 2 linguri ulei de masline, 2 linguri unt, 1 cana vin rosu, mustar iute de Dijon. Instructiuni: 1) [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/friptura-miel-cu-levantica/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mancare de fasole cu miel</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:43:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[nucsoara]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rozmarin]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/</guid>
		<description><![CDATA[Ingrediente: 600 g pulpa de miel, 200 g boabe de fasole, 400 g carnati cruzi, 300 g slanina, 4 cepe, 4 linguri ulei de masline, 3 linguri pasta de rosii, 2 catei de usturoi, 8 cani supa de legume sau de miel, 200 ml vin alb, 1 legatura cimbru, 2 foi de dafin, 3 fire [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miel cu mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-mustar/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:39:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-mustar/</guid>
		<description><![CDATA[Ingrediente: 4 bucati carne de miel fara grasime, 1/4 cana mustar de Dijon, 1/4 lingurita piper, 2 catei de usturoi, 1/3 cana pesmet, 1/2 lingurita cimbru. Instructiuni: 1) Pesmetul, usturoiul, piperul si cimbrul se amesteca cu 3 linguri de mustar, iar cu ce ramane se va unge carnea de miel. 2) Carnea se va frige [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-mustar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miel marinat cu vin si mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/miel-marinat-cu-vin-si-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/miel-marinat-cu-vin-si-mustar/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:38:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/miel-marinat-cu-vin-si-mustar/</guid>
		<description><![CDATA[Ingrediente: 4 bucati friptura de miel, 1/2 lingurita sare, 1/4 lingurita piper negru, 1 cana vin rosu, 3 linguri seminte de mustar macinate. Instructiuni: 1) Carnea de miel se unge pe ambele parti cu mustar iar apoi se presara sare si piper proaspat macinat. 2) Se acopera cu vinul si se lasa la marinat intre [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/miel-marinat-cu-vin-si-mustar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tocana de miel cu smantana</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:33:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana/</guid>
		<description><![CDATA[Ingrediente: 300-500 g carne de miel, 50-80 ml untdelemn, cca. 80 g ceapa, 100 ml smantana, 25 g faina, lamaie, boia, marar, patrunjel sau tarhon taiat marunt, sare. Instructiuni: 1) Ceapa se caleste in untdelemn, 1 minut si apoi se adauga carnea taiata in bucatele mici si se amesteca ca sa se rumeneasca un pic [...]]]></description>
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		<slash:comments>0</slash:comments>
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