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	<title>Sfintele Pasti &#187; mazare</title>
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		<title>Aperitiv de roșii cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/aperitiv-de-ro%c8%99ii-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/aperitiv-de-ro%c8%99ii-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:17:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=333</guid>
		<description><![CDATA[Ingrediente: 6 roşii mijlocii, 1-2 cutii de ton sau alt peşte slab, 300 grame de mazăre, 1 ceaşcă de sos de usturoi, piper, 1 lingură de pătrunjel tocat. Mod de preparare: Roşiile se taie în două dacă sunt mari şi se golesc de miez, se sărează, se lasă cu gura în jos, să se scurgă; [...]]]></description>
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		<title>Salată de farfalle cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:04:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=330</guid>
		<description><![CDATA[Ingrediente: 250 g file de peste alb, 2 salate verzi, 250 g mazare, 4 rosii, 200 h paste farfalle, 2 ramurele tarhon, 2 linguri otet balsamic, 4 linguri ulei de masline, sare, piper Mod de preparare: Rosiile se decojesc si se taie bucatele. Se amesteca otetul cu uleiul de masline, sare si piper dupa gust. [...]]]></description>
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		<title>Mazare cu marar</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:39:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[ulei]]></category>

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		<description><![CDATA[Ingrediente: 1 kg. mazare boabe curatate, 2 cepe, o lingura de faina, o lingura bulion, 2 linguri de ulei, o legatura marar, zahar, sare, piper Instructiuni: 1) Ceapa se curata, se taie marunt, se caleste in ulei. 2) Se adauga mazarea spalata si apa cit sa o acopere si se lasa la fiert. 3) Dupa [...]]]></description>
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		<title>Salată de legume</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-legume/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-legume/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 10:28:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[castraveti]]></category>
		<category><![CDATA[conopida]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[pastarnac]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[telina]]></category>

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		<description><![CDATA[Ingrediente: 300 g cartofi, 200 g mazăre, 200 g conopidă, 200 g castraveţi acri, 200 g morcovi, 200 g fasole verde, 200 g ţelină, 200 g păstârnac, piper, sare Instructiuni: 1) Cartofii, spălaţi şi fierţi, se curăţă de coajă şi se taie cubuleţe, amestecându-se cu toate zarzavaturile fierte şi tăiate mărunt, precum şi cu castraveciorii [...]]]></description>
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		<title>Mâncare de mazăre</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mancare-de-mazare/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mancare-de-mazare/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 09:40:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[zahar]]></category>

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		<description><![CDATA[Ingrediente: 1,5 kg mazăre verde (din conservă), 100 g ulei, 50 g făină, 100 g ceapă, 50 g bulion, mărar, sare Instructiuni: 1) Se toacă ceapa mărunt şi se căieşte în ulei; se adaugă făina şi se călesc împreună. 2) Se stinge in el bulionul amestecat cu apă şi se fierbe aproximativ 15 minute. 3) [...]]]></description>
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