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	<title>Sfintele Pasti &#187; masline</title>
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		<item>
		<title>Peşte cu cartofi şi măsline (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:55:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[usturoi]]></category>

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		<description><![CDATA[Ingrediente: 2 pesti macrou potriviti (cca 1/2 kg), 50 ml.ulei, maghiran (uscat sau verde), 1/2 lingura de delicat,1 legatura de patrunjel, 100 grame de masline, 1 capatana de usturoi, 1 lamaie, 1/2 kg cartofi. Instructiuni: 1. Se curata ceapa si usturoiul, se spala, se taie marunt si se calesc in uleiul incins in prealabil, punandu-se [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orez cu rosii la cuptor</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/orez-cu-rosii-la-cuptor/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:41:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

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		<description><![CDATA[Ingrediente: 1 kg rosii bine coapte, cativa catei de usturoi, 100 ml ulei, 500 g orez, 3 ardei taiati solzisori, 1 legatura patrunjel fin tocat, 500 g masline negre taiate felii (facultativ) Instructiuni: 1 ) Oparim rosiile, le curatam de coaja, de seminte si le taiem marunt. 2) Intr-o tava unsa cu ulei, punem jumatate [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carne de berbec in sos chili</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 12:05:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cuisoare]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[migdale]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/</guid>
		<description><![CDATA[Ingrediente: 4 ardei chiles anehos, uscati, 1 ceapa, 2 catei de usturoi, 3 rosii, 2-3 ardei chili uscati, 1 kg carne de berbec (miel-pulpa), 2-3 lingura ulei de masline, sare, 1 lingurita praf de scortisoara, 1 lingurita cuisoare, 10 masline verzi, 10 migdale injumatatite Instructiuni: 1) Ardeii chiles anehos se inmoaie aproximativ 30 de minute [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata orientala</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-orientala-2/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-orientala-2/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:12:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[castraveti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-orientala-2/</guid>
		<description><![CDATA[Ingrediente : 1 kg cartofi, 1 ceapa mare, 2 catei de usturoi, 2 castraveciori murati, 2 ardei grasi sau 1 gogosar, 2 rosii, patrunjel verde, 10-15 masline negre, 5 linguri ulei, 2 linguri zeama de lamaie, sare, piper Instructiuni: 1) Se spala bine cartofii si se pun la fiert, cu coaja cu tot, in apa [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata orientala</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-orientala/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-orientala/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:07:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-orientala/</guid>
		<description><![CDATA[Ingrediente: 750 g cartofi, 1 ceapa mica, 15 masline, 2 linguri ulei, 1 lingurita otet, sare, piper Instructiuni: 1) Cartofii se curata si se taie cubulete cu latura de aproximativ 3 cm. Se pun intr-o cratita cu apa cat sa-i acopere si putina sare. 2) Se fierb cam 20 de minute. Se verifica daca s-au [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghete cu spanac</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/spaghete-cu-spanac/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/spaghete-cu-spanac/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:16:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/spaghete-cu-spanac/</guid>
		<description><![CDATA[Ingrediente: 500 g spanac, 500 g spaghete, 100 g mozzarella (sau branza telemea), 2 oua, o lingura cu faina, 100 g unt, 100 g masline verzi, 3 linguri cu ulei de masline, sare Instructiuni: 1) Spanacul bine spalat se pune la fiert in apa clocotita. 2) Separat, tot in apa clocotita, se pun la fiert [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friptura miel cu levantica</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/friptura-miel-cu-levantica/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/friptura-miel-cu-levantica/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:46:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[levantica]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/friptura-miel-cu-levantica/</guid>
		<description><![CDATA[Ingrediente: 500 g carne de miel, 1 cana pesmet, 1/2 lingurita sare cu aroma de usturoi, 1 lingura amestec herbes de provence, 1/2 lingurita piper, 2 catei de usturoi, 1-2 lingurite frunze si flori uscate de levantica, 2 linguri ulei de masline, 2 linguri unt, 1 cana vin rosu, mustar iute de Dijon. Instructiuni: 1) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miel cu tarhon si lamiie</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-tarhon-si-lamiie/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-tarhon-si-lamiie/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:29:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-tarhon-si-lamiie/</guid>
		<description><![CDATA[Ingrediente: Pulpa de miel, vin alb, ceapa verde, usturoi verde, ulei de masline, masline negre, 2 lamai, tarhon, smantana, 2 oua Instructiuni: 1) Se curata si se spala bine carnea de miel, se taie cubulete, se caleste impreuna cu ceapa verde si usturoiul. 2) Se adauga apa incalzita in prealabil si se lasa sa fiarba [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-tarhon-si-lamiie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arpagic cu măsline</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/arpagic-cu-masline/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/arpagic-cu-masline/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:33:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[arpagic]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[sare]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/arpagic-cu-masline/</guid>
		<description><![CDATA[Ingrediente: 500 g arpagic, 200 g ulei, 100 g ceapă, 50 g bulion, 25 g făină, 200 g măsline, 50 g lamâie, sare Instructiuni: 1) Se toacă ceapa, se prăjeşte în ulei, se stinge cu bulionul amestecat cu făină şi 350 ml apă 2) Se lasă să fiarbă 30 de minute şi se pasează. 3) [...]]]></description>
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		<slash:comments>0</slash:comments>
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