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	<title>Sfintele Pasti &#187; margarina</title>
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		<title>Eclere</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/eclere/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/eclere/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:56:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[oua]]></category>

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		<description><![CDATA[Ingrediente: 225 ml apa, 125 g unt sau margarina, 125 g faina, 4 oua, un praf sare, budinca de cacao sau de vanilie, ciocolata cu lapte Instructiuni: 1) Se pune apa cu untul intr-o craticioara la foc mic. 2) Cand incepe sa fiarba se da la o parte si se adauga faina. 3) Se pune [...]]]></description>
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		<item>
		<title>Pasca cu branza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-branza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-branza/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:51:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[stafide]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-branza/</guid>
		<description><![CDATA[Ingrediente: Coca 500 kg faina, 2 lingurite rase (7 g) drojdie „fast rise” sau 2,5 lingurite rase (8 g) drojdie uscata sau 25 g de drojdie proaspata, 150 g zahar, coaja de la jumatate de lamaie, 2 galbenusuri, 2 albusuri, 200 ml lapte rece, 1/4 lingurita esenta de rom, 1/2–1 lingurita esenta de vanilie, 100–125 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Colţunaşi cu magiun</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/coltunasi-cu-magiun/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/coltunasi-cu-magiun/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 16:08:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/coltunasi-cu-magiun/</guid>
		<description><![CDATA[Ingrediente: 300 g făină, 200 g magiun (gem de prune), 100 g zahăr, 50 g margarină, 10 g sare Instructiuni: 1) Se face un aluat de consistenţă potrivită din făină, sare şi apă caldă, se frământă bine şi se bate de masă ca să se frăgezească. 2) Se întinde o foaie de 4 mm grosime, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mâncare de morcovi</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mancare-de-morcovi/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mancare-de-morcovi/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:09:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[zahar]]></category>

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		<description><![CDATA[Ingrediente: 750 g morcov, 1 ceaşcă ulei, 25 g zahăr, 50 g margarină, sare Instructiuni: 1) Se curăţă morcovul şi se dă pe răzătoare, apoi se căieşte în ulei. 2) Separat, se arde zahărul şi se stinge cu o cană de apă, se adaugă peste morcov şi se lasă la foc mic până scade. 3) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fursecuri cu alune</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/fursecuri-cu-alune/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/fursecuri-cu-alune/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 08:20:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[alune]]></category>
		<category><![CDATA[amoniac]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/fursecuri-cu-alune/</guid>
		<description><![CDATA[Ingrediente: 150 g margarina, 2 linguri cu miere, 5 linguri zahar tos, 20 linguri zahar pudra, 250 g faina alba, 80 g alune prajite (nesarate), 1 lingura zeama de lamaie, 1 lingurita rasa de amoniac (bicarbonat de amoniu), un praf de sare. Instructiuni: 1 ) Frecam spuma margarina cu zaharul, adaugam mierea, zeama de lamaie, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cornulete fragede</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cornulete-fragede/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cornulete-fragede/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 10:20:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[nuci]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/cornulete-fragede/</guid>
		<description><![CDATA[Ingrediente: 1 pachet margarina, faina cu praf de copt, sare, zahar pudra, nuci sau rahat pentru umplutura. Daca folosim faina obisnuita, trebuie sa adaugam 1 praf de copt stins cu o lingura cu zeama de lamaie. Instructiuni: 1 ) Amestecam margarina cu un varf de sare si adaugam treptat faina cernuta, pana obtinem un aluat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cornulete cu nuca</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cornulete-cu-nuca/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cornulete-cu-nuca/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 10:14:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/cornulete-cu-nuca/</guid>
		<description><![CDATA[Ingrediente: 1 pachet margarina, 1 cana nuci macinate, faina cu praf de copt, sare, zahar pudra. Daca folosim faina obisnuita, trebuie sa adaugam 1 praf de copt stins cu o lingura cu zeama de lamaie. Instructiuni: 1 ) Amestecam margarina cu nucile (este bine sa fie putin prajite inainte sa le macinam), punem un varf [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strudel cu mere</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/strudel-cu-mere/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/strudel-cu-mere/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 10:10:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[stafide]]></category>
		<category><![CDATA[vanilie]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/strudel-cu-mere/</guid>
		<description><![CDATA[Ingrediente: Foi de placinta, 1kg mere, 200 g zahar, 100 g nuca de cocos rasa, stafide, zeama de lamiie, vanilie, scortisoara, 100gr margarina Instructiuni: 1 ) Spalam, curatam merele si apoi le taiem in bucatele mici. 2 ) Punem merele intr-un castron cu zaharul si zeama de la o lamaie, unde le lasam cateva ore. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baclava</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/baclava/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/baclava/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 11:55:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cuisoare]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[migdale]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/baclava/</guid>
		<description><![CDATA[Ingrediente(pentru 6-8 persoane): 375 g nuca zdrobita, 150 g migdale taiate marunt, jumatate lingurita scortisoara pisata, 1 lingura zahar foarte fin, 2 linguri margarina topita, 1-2 linguri ulei de masline, 16 foi pentru placinta (aluat de foitaj). Pentru sirop: 1 ceasca zahar, 2/3 ceasca apa, 3 cuisoare intregi, 3 lingurite zeama de lamaie. Instructiuni: 1 [...]]]></description>
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