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<channel>
	<title>Sfintele Pasti &#187; marar</title>
	<atom:link href="http://www.sfintele-pasti.com/tag/marar/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sfintele-pasti.com</link>
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	<lastBuildDate>Thu, 25 Mar 2010 12:38:53 +0000</lastBuildDate>
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			<item>
		<title>File de pește împletit (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 11:57:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[portocale]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=328</guid>
		<description><![CDATA[



Ingrediente:
4 fileuri de peste (pastrav, coregon, salau, pangasius), 1 ceapa, 200 g morcovi, 1 portocala, 2 linguri marar tocat, 100 ml vin alb, 300 ml supa de legume, sare, piper
Mod de preparare:
Fileurile de peste se taie de doua ori de-a lungul, astfel ca la capatul mai lat sa ramana unite. Apoi cele trei fasii se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrumbie umplută cu leurdă la gratar (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/scrumbie-umpluta-cu-leurda-la-gratar-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/scrumbie-umpluta-cu-leurda-la-gratar-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:50:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[leurda]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[rozmarin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/scrumbie-umpluta-cu-leurda-la-gratar-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[



Ingrediente:
4 scrumbii mai mari, curatate, 1 legatura de leurda (sau ceapa verde), 1 legatura de marar, 3 lamai, sare, piper negru/alb, rozmarin (dupa gust)
Instructiuni:
1. Fiecare scrumbie se cresteaza pe interior, pe langa coloana, pe toata lungimea, (fara sa fie taiata si pielea pe exterior)si se sareaza usor;
2. Umplutura: 2 lamai se curata de coaja si [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/scrumbie-umpluta-cu-leurda-la-gratar-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tocana de miel cu smantana</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:29:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</guid>
		<description><![CDATA[Ingrediente:
300-500 g carne de miel, 50-80 ml untdelemn, cca. 80 g ceapa, 100 ml smantana, 25 g faina, lamiie, boia, marar, patrunjel sau tarhon taiat marunt, sare.
 Instructiuni:
1)	Ceapa taiata marunt, se caleste in untdelemn, un minut, la foc mic; se adauga carnea taiata in bucati mai mici si se amesteca ca sa se prajeasca putin [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Budinca de ciuperci cu sos alb</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:25:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</guid>
		<description><![CDATA[Ingrediente:
100 g faina, 100 g unt, margarina sau untdelemn, 250 ml lapte, 250 g ciuperci (orice varietate), 100 g brinza telemea, cascaval sau parmezan, 4 oua mari sau 5 mijlocii, marar, patrunjel, sare, un virf de cutit piper.
 Instructiuni:
1)	Ciupercile, bine spalate si stoarse putin, se trec prin masina de tocat.
2)	Intr-un castron de 3 l asezat [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Budinca de spanac cu branza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:12:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</guid>
		<description><![CDATA[Ingrediente:
1/2 kg spanac, 100 g franzela, 150 ml lapte, 200 ml smintina groasa, 150 g briza telemea, 4 oua mari sau 5 oua mijlocii.
 Sosul alb: 50 g unt, 50 g faina, 250 ml lapte, o lingurita cu virf marar.
 Instructiuni:
1)	Dupa ce s-a spalat bine , spanacul se opareste 5 minute, intr-o cratita, numai in [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mazare cu marar</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:39:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/</guid>
		<description><![CDATA[Ingrediente:
1 kg. mazare boabe curatate, 2 cepe, o lingura de faina, o lingura bulion, 2 linguri de ulei, o legatura marar, zahar, sare, piper
Instructiuni:
1)	Ceapa se curata, se taie marunt, se caleste in ulei.
2)	Se adauga mazarea spalata si apa cit sa o acopere si se lasa la fiert.
3)	Dupa ce a fiert, se adauga faina, bulionul, se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciuperci umplute romanesti</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</guid>
		<description><![CDATA[Ingrediente:
500 g ciuperci, 2 linguri de ulei, 1 lingura de faina, 1 lingura de pesmet, putin lapte, 1 ou, 50 ml vin alb, 1 lingurita de ceapa rosie razuita, 100 ml smantana, 1 legatura de marar, 1 legatura de patrunjel verde, sare, piper macinat, zeama de lamaie.
Instructiuni:
1)	Ciupercile se curata, palariile se pun deoparte, iar piciorusele [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata aromata de primavara</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-aromata-de-primavara/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-aromata-de-primavara/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:30:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-aromata-de-primavara/</guid>
		<description><![CDATA[Ingrediente:
1 salata mare, 2 oua fierte tari, 4 rosii mici, 1 ardei galben
 Pentru sos
4 linguri ulei de masline, busuioc, menta, oregano, patrunjel verde, marar verde, usturoi verde, 1 lingura otet, sare
Instructiuni:
1)	Se spala cu grija salata, frunza cu frunza, sub jet de apa. Se spala rosiile si ardeiul.
2)	Rosiile se taie felii, se inlatura codita si [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-aromata-de-primavara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chiftele din ciuperci</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-ciuperci/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-ciuperci/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:19:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/chiftele-din-ciuperci/</guid>
		<description><![CDATA[Ingrediente:
500 g ciuperci (conservă), 1 ceapă potrivită, 10 căţei de usturoi, 4 linguri de făină, 1 linguriţă praf de copt, ulei, mărar, pătrunjel, cimbru, sare, piper
Instructiuni:
1)	Se dau prin maşina de tocat ciupercile scurse, ceapa şi usturoiul.
2)	Într-un castron se amestecă cu toate celelalte ingrediente şi se frământă până se obţine o pastă omogenă.
3)	Se modelează chifteluţele, se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-ciuperci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mâncare de mazăre</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mancare-de-mazare/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mancare-de-mazare/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 09:40:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/mancare-de-mazare/</guid>
		<description><![CDATA[Ingrediente:
1,5 kg mazăre verde (din conservă), 100 g ulei, 50 g făină, 100 g ceapă, 50 g bulion, mărar, sare
Instructiuni:
1)	Se toacă ceapa mărunt şi se căieşte în ulei; se adaugă făina şi se călesc împreună.
2) Se stinge in el bulionul amestecat cu apă şi se fierbe aproximativ 15 minute.
3)	Se pune în sos mazărea, care a [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/mancare-de-mazare/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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