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	<title>Sfintele Pasti &#187; leustean</title>
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		<title>Bors de urzici</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/bors-de-urzici/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/bors-de-urzici/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:39:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[urzici]]></category>

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		<description><![CDATA[



Ingrediente:
1 litru de apa, 500 ml bors, 1 ceapa mica, 2 cartofi, 1 morcov, 1 patrunjel, 2 linguri orez, 2 linguri ulei, 2 gramezi de urzici, 1 lingurita de faina, sare, leustean
 Instructiuni:
1)	Se taie ceapa marunt si se caleste in ulei. Cand a devenit aurie, se adauga faina si se lasa un pic pe foc, [...]]]></description>
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		</item>
		<item>
		<title>Ciorba de urzici</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-urzici/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-urzici/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 17:28:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[urzici]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-urzici/</guid>
		<description><![CDATA[



Ingrediente:
1/2 kg urzici, o ceapă mijlocie, 30 ml untdelemn sau slănină afumată, un gălbenuş, 100 ml smîntînă sau 200 ml iaurt, 3-4 căţei de usturoi, 1/2 l borş, zeamă sau sare de lămîie sau oţet, sare, leuştean, oase afumate
Instructiuni:
1)	Urzicile se spală bine, apoi se iau mănunchi şi se taie în felii late.
2)	Se fierb circa o [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de miel (cu macris)</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-macris/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-macris/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:21:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[macris]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-macris/</guid>
		<description><![CDATA[Ingrediente:
1/2 kg. carne de miel, 300g. frunze de macris, o ceapa mijlocie, 1 galbenus, 100 ml smintina, 25g. orez (1 lingura), tarhon, leustean, patrunjel, sare
 Instructiuni:
1)	Carnea se pune la fiert pentru aproximativ 50 de minute in 2 l apa rece, impreuna cu o ceapa taiata marunt si o lingurita rasa de sare.
2)	Macrisul, numai frunzele, fara [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de miel (cu bors)</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:17:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/</guid>
		<description><![CDATA[Ingrediente:
1 1/2 kg. carne de miel (cap, gat, piept, coaste, coada), 100 g. orez, 100 g. ceapa verde tocata marunt, 750 g. bors, 2 morcovi , 1 pastarnac, 1 radacina de patrunjel, 1 legatura de patrunjel verde, 2 legaturi de leustean, 1 galbenus, patru linguri de smantana, sare
 Instructiuni:
1)	Carnea se spala bine, se curata de [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Borş de ştevie</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/bors-de-stevie/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/bors-de-stevie/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 09:02:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[stevie]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/bors-de-stevie/</guid>
		<description><![CDATA[Ingrediente:
5-6 legături ştevie, 2 cartofi, 2 legături ceapă verde, 1 ceapă uscată, 2 linguri ulei, 1 lingură făină, 1l borş, 1-2 legături leuştean, sare
 Instructiuni:
1)	Ştevia, curăţată şi spălată, se fierbe împreună cu cartofii tăiaţi cubuleţe şi ceapa verde.
2)	După 15 minute se adaugă ceapa prăjită în ulei, în care s-a pus făină şi s-a stins cu [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/bors-de-stevie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bors de primavara</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/bors-de-primavara/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/bors-de-primavara/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 11:50:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[loboda]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[stevie]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/bors-de-primavara/</guid>
		<description><![CDATA[Ingrediente:
6 fire de ceapa verde, 1 fir usturoi verde, 4 legaturi de loboda, 2 legaturi de stevie, mai multe frunze de spanac, 1 lingura de orez, 2 cartofi, 1 lingura bulion, 1 cana de bors, 1 legatura marar, patrunjel si leustean, sare si piper dupa gust.
Instructiuni:
1 ) Curatam si spalam bine toate zarzavaturile.
2 ) Ceapa [...]]]></description>
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		<slash:comments>0</slash:comments>
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