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	<title>Sfintele Pasti &#187; lapte</title>
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	<link>http://www.sfintele-pasti.com</link>
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		<title>Budinca de ciuperci cu sos alb</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:25:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>

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		<description><![CDATA[



Ingrediente:
100 g faina, 100 g unt, margarina sau untdelemn, 250 ml lapte, 250 g ciuperci (orice varietate), 100 g brinza telemea, cascaval sau parmezan, 4 oua mari sau 5 mijlocii, marar, patrunjel, sare, un virf de cutit piper.
 Instructiuni:
1)	Ciupercile, bine spalate si stoarse putin, se trec prin masina de tocat.
2)	Intr-un castron de 3 l asezat [...]]]></description>
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		</item>
		<item>
		<title>Budinca de spanac cu branza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:12:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</guid>
		<description><![CDATA[



Ingrediente:
1/2 kg spanac, 100 g franzela, 150 ml lapte, 200 ml smintina groasa, 150 g briza telemea, 4 oua mari sau 5 oua mijlocii.
 Sosul alb: 50 g unt, 50 g faina, 250 ml lapte, o lingurita cu virf marar.
 Instructiuni:
1)	Dupa ce s-a spalat bine , spanacul se opareste 5 minute, intr-o cratita, numai in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciuperci umplute romanesti</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</guid>
		<description><![CDATA[Ingrediente:
500 g ciuperci, 2 linguri de ulei, 1 lingura de faina, 1 lingura de pesmet, putin lapte, 1 ou, 50 ml vin alb, 1 lingurita de ceapa rosie razuita, 100 ml smantana, 1 legatura de marar, 1 legatura de patrunjel verde, sare, piper macinat, zeama de lamaie.
Instructiuni:
1)	Ciupercile se curata, palariile se pun deoparte, iar piciorusele [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanac</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/spanac/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/spanac/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:10:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/spanac/</guid>
		<description><![CDATA[Ingrediente
1 kg spanac, 100 ml lapte, 2 linguri smantana, 50 g cascaval ras, sare, piper, cimbru
Instructiuni:
1)	Spanacul se spala bine si se lasa la scurs. Intr-o cratita de 5 l se pun 2 l de apa si se lasa pana incepe sa fiarba. Se pune spanacul si se lasa cateva minute pana este oparit (se testeaza [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paste cu spanac</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/paste-cu-spanac/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/paste-cu-spanac/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:06:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/paste-cu-spanac/</guid>
		<description><![CDATA[Ingrediente:
paste barilla, 1 kg  spanac, 150 g lapte, 50 g smantana, unt, parmezan sau cascaval
 Instructiuni:
1)	Pastele si spanacul se pun la fiert timp de 20 min.
2)	Dupa ce a fiert spanacul, in alt vas se pune o lingurita de unt care se topeste si se toarna spanacul taiat
3)	Se amesteca pana se omogenizeaza si se pune laptele [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasca cu branza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-branza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-branza/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:51:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[stafide]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-branza/</guid>
		<description><![CDATA[Ingrediente:
 Coca
500 kg faina, 2 lingurite rase (7 g) drojdie „fast rise” sau 2,5 lingurite rase (8 g) drojdie uscata sau 25 g de drojdie proaspata, 150 g zahar, coaja de la jumatate de lamaie, 2 galbenusuri, 2 albusuri, 200 ml lapte rece, 1/4 lingurita esenta de rom, 1/2–1 lingurita esenta de vanilie, 100–125 g [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-branza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drob din măruntaie de miel</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/drob-din-maruntaie-de-miel/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/drob-din-maruntaie-de-miel/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 09:13:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/drob-din-maruntaie-de-miel/</guid>
		<description><![CDATA[Ingrediente:
1 prapur miel, 1,2 kg măruntaie de miel, 4 ouă, 40 ml lapte, 40 ml ulei, 30 g ceapă verde, 30 g mărar, 30 g pătrunjel verde, sare, piper măcinat
Instructiuni:
1)	Măruntaiele se fierb în apă cu sare, apoi se taie bucăţi cât se poate de mici.
2)	Tocătura obţinută se amestecă cu ceapa, mărarul şi pătrunjelul tocate mărunt, [...]]]></description>
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		<slash:comments>0</slash:comments>
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