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	<title>Sfintele Pasti &#187; lamaie</title>
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	<link>http://www.sfintele-pasti.com</link>
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		<title>Somon pe pat de orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:24:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=334</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de somon, 2 linguri suc de lamaie, 2 catei de usturoi, 40 g ghimbir, 80 g ardei rosu, 200 g praz, 400 g orez, 4 lingurite curry, 400 ml supa de legume Mod de preparare: Se condimenteaza pestele cu sare si suc de lamaie. Ghimbirul tocat marunt, usturoiul tocat, prazul si ardeiul [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roșii umplute cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:14:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=332</guid>
		<description><![CDATA[Ingrediente: 6 rosii mici si tari, 150 g peste fiert, 1 ceapa, zeama de la jumatate de lamaie, sare, piper, ulei Mod de preparare: Rosiile se spala, se golesc de seminte si se lasa la scurs. Intr-un castron se freaca pestele fiert cu miezul de la rosii, uleiul, sarea, piperul si ceapa tocata fin. Cand [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrumbie umplută cu leurdă la gratar (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/scrumbie-umpluta-cu-leurda-la-gratar-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/scrumbie-umpluta-cu-leurda-la-gratar-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:50:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[leurda]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[rozmarin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/scrumbie-umpluta-cu-leurda-la-gratar-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 4 scrumbii mai mari, curatate, 1 legatura de leurda (sau ceapa verde), 1 legatura de marar, 3 lamai, sare, piper negru/alb, rozmarin (dupa gust) Instructiuni: 1. Fiecare scrumbie se cresteaza pe interior, pe langa coloana, pe toata lungimea, (fara sa fie taiata si pielea pe exterior)si se sareaza usor; 2. Umplutura: 2 lamai se [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crap cu sos de roşii (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:45:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 8 felii mari de crap, 50 g margarina, 2 linguri de ulei, 2 cepe rosii rase, 1 cutie de pasta de rosii, 1 catel de usturoi, 1 ardei verde mic, sare, piper macinat, boia, coaja de lamaie, putina zeama de lamaie, 1 foaie de dafin. Instructiuni: 1. Pe fiecare felie de peste se pune [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinată de peşte cu suc de roşii (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 07:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 1 kg peste (crap, stiuca, somn,etc.), o ceapa mare (100 g ), 1/2 l suc de rosii, 100 ml vin, o lamiie, 2 foi de dafin, 10 boabe de piper sau un virf de lingurita piper macinat, sare. Instructiuni: 1. Pestele se prajeste pe jumatate ca plachia de peste. 2. In untdelemnul ramas, se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plachie din peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/plachie-de-peste-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/plachie-de-peste-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 07:32:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/plachie-de-peste-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente: 1 kg peste (crap,somn etc), 100 ml untdelemn, 3-4 cepe mari, 3 catei de usturoi, 200 ml suc de rosii, o foaie de dafin,100 ml vin alb, 10 boabe de piper sau un virf de lingurita piper macinat, 2 -3 linguri zeama de lamiie sau citeva picaturi de otet, sare. Instructiuni: 1. Pestele curatat [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/plachie-de-peste-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tocana de miel cu smantana</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:29:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</guid>
		<description><![CDATA[Ingrediente: 300-500 g carne de miel, 50-80 ml untdelemn, cca. 80 g ceapa, 100 ml smantana, 25 g faina, lamiie, boia, marar, patrunjel sau tarhon taiat marunt, sare. Instructiuni: 1) Ceapa taiata marunt, se caleste in untdelemn, un minut, la foc mic; se adauga carnea taiata in bucati mai mici si se amesteca ca sa [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rasol de peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:19:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</guid>
		<description><![CDATA[Ingrediente: 1 kg peste, morcov, patrunjel, telina, cca 100 g ceapa, 10 boabe piper, 2 cartofi de marime mijlocie, foaie de dafin, 2 linguri zeama de lamiie sau 200 ml vin alb sec (mai acrisor), sau 1-2 linguri otet, o lingurita cu virf sare pentru 1 l de apa. Instrucţiuni: 1) Pentru rasol se foloseste [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oua tari cu sos grecesc</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:04:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/</guid>
		<description><![CDATA[Ingrediente: 4 oua, 50 ml ulei, 2-3 linguri de apa, 1/2 lingurita sare, un virf de cutit cu piper, 15 ml lamiie. Instructiuni: 1) Ouale fierte tari sau cleioase, se taie in sferturi si se aseaza cu galbenisul in sus. 2) Uleiul, apa, sarea si lamiia se amesteca cu acest sos se stropesc bine ouale [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de icre (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-icre/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-icre/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 07:22:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-de-icre/</guid>
		<description><![CDATA[Ingrediente: 50 g icre, 1/4 kg untdelemn, 1-2 linguri de lamiie, 4-5 linguri apa, o lingurita rasa mustar. Instructiuni: 1) Icrele proaspete, fara sa se spele, se sareaza putin, se lasa 2-3 zile la frigider si apoi se pregatesc. La congelator, se pot pastra in acest fel in punga timp indelungat. 2) Icrele proaspete se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-de-icre/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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