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	<title>Sfintele Pasti &#187; ghimbir</title>
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		<title>Somon pe pat de orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
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		<pubDate>Thu, 25 Mar 2010 12:24:46 +0000</pubDate>
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				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=334</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de somon, 2 linguri suc de lamaie, 2 catei de usturoi, 40 g ghimbir, 80 g ardei rosu, 200 g praz, 400 g orez, 4 lingurite curry, 400 ml supa de legume Mod de preparare: Se condimenteaza pestele cu sare si suc de lamaie. Ghimbirul tocat marunt, usturoiul tocat, prazul si ardeiul [...]]]></description>
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		<title>Salata de spanac cu pui</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-spanac-cu-pui/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:46:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[soia]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[susan]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[vin]]></category>
		<category><![CDATA[zahar]]></category>

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		<description><![CDATA[Ingrediente: 400 g spanac, 2-3 rosii, 2 bucati piept de pui, 2 linguri seminte de susan, 1 lingura ulei de masline, 1 lingura de zahar Pentru sosul marinat 3 linguri vin alb sec, 4 linguri sos de soia, 1 lingurita ghimbir pudra, 1 lingura de zahar Pentru sosul vinegreta 5 linguri ulei de masline, 1 [...]]]></description>
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		<title>Salata de orez cu portocale</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-orez-cu-portocale/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:35:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[salata]]></category>

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		<description><![CDATA[Ingrediente: 250 g orez cu bobul lung, 2 morcovi, 1 salata verde, 1 portocala, 1 lamaie, 4 linguri ulei, ghimbir, patrunjel verde, sare, piper Instructiuni: 1) Se curata si se taie morcovii in felii subtiri si se fierb la vapori de apa sau se calesc in putin ulei. 2) Frunzele de salata se spala sub [...]]]></description>
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		<item>
		<title>Andive cu sos de ghimbir</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/andive-cu-sos-de-ghimbir/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/andive-cu-sos-de-ghimbir/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:07:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[andive]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[ulei]]></category>

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		<description><![CDATA[Ingrediente: 2 salate verzi, 1 andiva, 2 fire de ceapa verde Pentru sos 4 linguri ulei de masline, 1 lingura zeama de lamaie, 3 linguri zeama de portocale, 1/2 lingurita ghimbir ras, 1 lingura miere de albine, sare Instructiuni: 1) Se spala salata frunza cu frunza sub jet de apa rece, se scurg intr-o strecuratoare, [...]]]></description>
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		</item>
		<item>
		<title>Pulpa de miel cu miere</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/pulpa-de-miel-cu-miere/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/pulpa-de-miel-cu-miere/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:48:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[soia]]></category>

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		<description><![CDATA[Ingrediente: 1 pulpa de miel, 1 lingura amestec garam masala, 2 catei de usturoi, 200 g miere, 2 linguri ghimbir proaspat, 2 linguri sos de soia, 2 linguri ulei de arahide. Instructiuni: 1) Carnea de miel se unge cu uleiul de arahide si se baga la cuptor intr-o tava. 2) Temperatura din cuptor se tine [...]]]></description>
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