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	<title>Sfintele Pasti &#187; faina</title>
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	<link>http://www.sfintele-pasti.com</link>
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		<title>Pește cu ardei și orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:38:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rozmarin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=338</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste, 2 linguri faina, cate 1 lingura busuioc si rozmarin, 3 linguri ulei, 4 ardei grasi (preferabil de culori diferite), 100 g orez, piper, sare Mod de preparare: Se pune la fiert orezul in 250 ml apa usor sarata, impreuna cu 1 lingura ulei, amestecand ca sa nu se prinda. Intr-un [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>File de pește cu bere (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-cu-bere-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-cu-bere-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:01:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[bere]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=329</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste, 300 ml bere bruna, 2 linguri faina, sare, piper Mod de preparare: Se condimenteaza fileurile de peste cu sare si piper, se introduc in bere si se lasa marinat circa 3 ore. Se scot, se lasa sa se scurga bine si apoi se dau prin faina si se prajesc in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mazare cu marar</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:39:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/mazare-cu-marar/</guid>
		<description><![CDATA[Ingrediente: 1 kg. mazare boabe curatate, 2 cepe, o lingura de faina, o lingura bulion, 2 linguri de ulei, o legatura marar, zahar, sare, piper Instructiuni: 1) Ceapa se curata, se taie marunt, se caleste in ulei. 2) Se adauga mazarea spalata si apa cit sa o acopere si se lasa la fiert. 3) Dupa [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghete cu spanac</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/spaghete-cu-spanac/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/spaghete-cu-spanac/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:16:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/spaghete-cu-spanac/</guid>
		<description><![CDATA[Ingrediente: 500 g spanac, 500 g spaghete, 100 g mozzarella (sau branza telemea), 2 oua, o lingura cu faina, 100 g unt, 100 g masline verzi, 3 linguri cu ulei de masline, sare Instructiuni: 1) Spanacul bine spalat se pune la fiert in apa clocotita. 2) Separat, tot in apa clocotita, se pun la fiert [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piure de urzici</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/piure-de-urzici/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/piure-de-urzici/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 17:32:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[hrean]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[urzici]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/piure-de-urzici/</guid>
		<description><![CDATA[Ingrediente: 500 g urzici, 30 g faina, 50 ml untdelemn, 3 &#8211; 5 catei de usturoi, 250 ml lapte, 100 ml smantana, sare, 2 linguri hrean ras. Instructiuni: 1) Urzicile, bine spalate, se fierb in 1 l apa clocotita, acoperite pina cind se moaie bine, apoi se strecoara, pastrind apa. Dupa ce s-au racit, se [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prajitura de post cu nuca</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/prajitura-de-post-cu-nuca/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/prajitura-de-post-cu-nuca/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 16:06:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[gem]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/prajitura-de-post-cu-nuca/</guid>
		<description><![CDATA[Ingrediente: 1/4 cana de ulei, 1- 1/2 cana de zahar, 2 cani de apa, 3 cani de faina, 3-4 linguri de gem, 1/2 de cana de nuci pisate, 1 praf de copt si o lingurita de bicarbonat stins, 3-4 linguri de cacao, o sticluta de rom, un varf de sare. Instructiuni: 1) Se amesteca toate [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saleuri cu branza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/saleuri-cu-branza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/saleuri-cu-branza/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 16:03:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[cascaval]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/saleuri-cu-branza/</guid>
		<description><![CDATA[Ingrediente: 200 g de unt, 200 g branza de vaci, 200 g de faina, 1 ou, 50 g de cascaval. Instructiuni: 1) Pasati foarte bine branza de vaci si adaugati-o peste untul frecat spuma, cu faina si un varf de cutit de sare. 2) Amestecati bine pana obtineti o pasta omogena pe care il lasati [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/saleuri-cu-branza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crochete din oua</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/crochete-din-oua/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/crochete-din-oua/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:54:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/crochete-din-oua/</guid>
		<description><![CDATA[Ingrediente: 3-4 oua fierte tari, o lingura cu smantana groasa (50 ml), o lingurita cu varf de patrunjel taiat marunt, un varf de cutit de piper, 1/2 lingurita de sare fina, un ou crud, 100 g franzela, 30 g unt sau untdelemn, 20 g faina, o ceapa mica. Instructiuni: 1) Ouale fierte, taiate cat mai [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/crochete-din-oua/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carne de berbec cu tocana de legume</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/carne-de-berbec-cu-tocana-de-legume/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/carne-de-berbec-cu-tocana-de-legume/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:20:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[patrunjel]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/carne-de-berbec-cu-tocana-de-legume/</guid>
		<description><![CDATA[Ingrediente: 500 g de carne de berbec, 600 g cartofi, 2 morcovi, 1 patrunjel, 1 ceapa, 2 linguri bulion de rosii, 2 linguri unt sau untura, 1 lingura faina Instructiuni: 1) Carnea de berbec (piept sau spata), spalata si luata de pe oase se taie bucati, se sareaza si se prajeste in tigaie. 2) Cand [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/carne-de-berbec-cu-tocana-de-legume/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasca cu smantana</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-smantana/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-smantana/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:09:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[stafide]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-smantana/</guid>
		<description><![CDATA[Ingrediente: Aluat 1 lingura drojdie; 1 kg de faina, 8 galbenusuri, coaja de lamaie, 1 cana cu lapte dulce, 300 g de zahar, 200 g de unt. Umplutura 1 kg de smantana, 5 galbenusuri, vanilie, coaja rasa de lamaie, 100 g stafide, 200 g de zahar, sare. Instructiuni: 1) Framantati un aluat ca de cozonac [...]]]></description>
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		<slash:comments>0</slash:comments>
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