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<channel>
	<title>Sfintele Pasti &#187; dafin</title>
	<atom:link href="http://www.sfintele-pasti.com/tag/dafin/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sfintele-pasti.com</link>
	<description></description>
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			<item>
		<title>Heringi afumaţi cu plante aromate (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:03:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[coriandru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fenicul]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[



Ingrediente:
12 fileuri de hering afumat, 2 cepe (de preferinta, rosii), 1 morcov, 4 cepe mici de arpagic, 1 bulb de fenicul, 2 foi de dafin, 1 legatura cimbru, 2 cuisoare, 20 boabe piper negru, 20 boabe coriandru, 500 ml ulei.
Instructiuni:
1.	Daca pestele este sarat se desareaza. Apoi se scurg si se sterg cu hartie absorbanta.
2.	Se curata [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crap cu sos de roşii (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:45:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[



Ingrediente:
8 felii mari de crap, 50 g margarina, 2 linguri de ulei, 2 cepe rosii rase,  1 cutie de pasta de rosii, 1 catel de usturoi, 1 ardei verde mic, sare, piper macinat, boia, coaja de lamaie, putina zeama de lamaie, 1 foaie de dafin.
 Instructiuni:
1.	Pe fiecare felie de peste se pune cate o [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinată de peşte cu oţet (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-otet-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-otet-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 07:48:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-otet-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente:
1 kg peste (scrumbii, heringi), 250 ml apa, 100 ml otet, 50 ml untdelemn, sare, o foaie de dafin, 10 boabe piper, o ceapa (80 g), o lingurita cu virf sare.
 Instructiuni:
1.	Pestele se curata de intestine, apoi se indeparteaza capul si pielea.
2.	Se scot, apoi, 2 fileuri, trecind cu un cutit bine ascutit de o parte [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-otet-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinată de peşte cu suc de roşii (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 07:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente:
1 kg peste (crap, stiuca, somn,etc.), o ceapa mare (100 g ), 1/2 l suc de rosii, 100 ml vin, o lamiie, 2 foi de dafin, 10 boabe de piper sau un virf de lingurita piper macinat, sare.
Instructiuni:
1.	Pestele se prajeste pe jumatate ca plachia de peste.
2.	In untdelemnul ramas, se caleste 2-3 minute, la foc mic, [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/marinata-de-peste-cu-suc-de-rosii-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tocana de legume cu carne de oaie</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:34:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/</guid>
		<description><![CDATA[Ingrediente:
1/2 carne de oaie nu prea grasa sau miel, 200 g ceapa, 3 ardei grasi (300 g ), 1/2 kg cartofi, 1/2 kg rosii, piper, boia, untdelemn, patrunjel, o foaie de dafin, sare.
Instructiuni:
1)	Ceapa taiata in felii subtiri, se caleste la foc mic, in 50 ml untdelemn, impreuna cu o lingurita rasa de sare (ca sa [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rasol de peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:19:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</guid>
		<description><![CDATA[Ingrediente:
1 kg peste, morcov, patrunjel, telina, cca 100 g ceapa, 10 boabe piper, 2 cartofi de marime mijlocie, foaie de dafin, 2 linguri zeama de lamiie sau 200 ml vin alb sec (mai acrisor), sau 1-2 linguri otet, o lingurita cu virf sare pentru 1 l de apa.
 Instrucţiuni:
1)	Pentru rasol se foloseste pestele care nu [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fasole cu legume</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 17:16:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/</guid>
		<description><![CDATA[Ingrediente:
1/2 kg fasole uscata, 2 cepe mari, 2 morcovi, 3-4 catei usturoi, 1-2 foi de dafin, 500 g spanac, sare, piper, boia cimbru.
Instructiuni:
1)	Fasolea se pune la muiat in apa fara sare cu o seara inainte de a fi pregatita. Se schimba apa de 2 ori.
2)	Se pune la fiert impreuna cu 2 morcovi si 2 cepe [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de porumb si coriandru</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-porumb-si-coriandru/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-porumb-si-coriandru/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:57:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[coriandru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[porumb]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-de-porumb-si-coriandru/</guid>
		<description><![CDATA[Ingrediente:
400 g boabe de porumb (din conserva), 1 ceapa, 4 rosii mici, 1 lingurita seminte de coriandru zdrobite, 1/2 lingurita oregano, 2 linguri otet, 5 linguri ulei, 1 frunza de dafin, sare, piper
Instructiuni:
1)	Se scurg de zeama boabele de porumb si se pun intr-un castron.
2)	Separat, se prepara un sos vinegreta amestecand semintele de coriandru zdrobite, frunza [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-de-porumb-si-coriandru/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mancare de fasole cu miel</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:43:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[nucsoara]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rozmarin]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/</guid>
		<description><![CDATA[Ingrediente:
600 g pulpa de miel, 200 g boabe de fasole, 400 g carnati cruzi, 300 g slanina, 4 cepe, 4 linguri ulei de masline, 3 linguri pasta de rosii, 2 catei de usturoi, 8 cani supa de legume sau de miel, 200 ml vin alb, 1 legatura cimbru, 2 foi de dafin, 3 fire plus [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iahnie de cartofi</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/iahnie-de-cartofi/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/iahnie-de-cartofi/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:11:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/iahnie-de-cartofi/</guid>
		<description><![CDATA[Ingrediente:
1 kg cartofi, 250 g ceapă, 100 g ulei, 100 g bulion, 2 foi de dafin, cimbru, sare
Instructiuni:
1)	Ceapa se toacă mărunt şi se căieşte în ulei.
2)	Se adaugă cartofii curăţaţi şi tăiaţi în patru.
3)	Bulionul se diluează cu apă şi se toarnă peste cartofi.
4)	Se adaugă sarea, cimbrul şi foile de dafin şi se fierbe sub capac.
]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/iahnie-de-cartofi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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