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	<title>Sfintele Pasti &#187; ciuperci</title>
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		<title>Crap cu ciuperci (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/crap-cu-ciuperci/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/crap-cu-ciuperci/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:39:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[peste]]></category>

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		<description><![CDATA[Ingrediente: 8 felii de crap, 2 linguri de ulei, 1 ceapa mica rosie, 250 g ciuperci, sare, 1 lingurita de boia, piure de cartofi. Instructiuni: 1. Feliile de peste se prajesc in ulei pe ambele parti, la foc mare, pana devin crocante. 2. Se scot din ulei si se pastreaza la caldura. În uleiul din [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Budinca de ciuperci cu sos alb</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:25:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</guid>
		<description><![CDATA[Ingrediente: 100 g faina, 100 g unt, margarina sau untdelemn, 250 ml lapte, 250 g ciuperci (orice varietate), 100 g brinza telemea, cascaval sau parmezan, 4 oua mari sau 5 mijlocii, marar, patrunjel, sare, un virf de cutit piper. Instructiuni: 1) Ciupercile, bine spalate si stoarse putin, se trec prin masina de tocat. 2) Intr-un [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peşte cu ciuperci (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/peste-cu-ciuperci/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/peste-cu-ciuperci/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 07:30:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/peste-cu-ciuperci/</guid>
		<description><![CDATA[Ingrediente: 1 kg peste, 1/2 kg ciuperci, 100 ml untdelemn, 300 g rosii sau 200 ml suc de rosii, un virf de lingurita piper, o foaie de dafin, o ramura de cimbru, 100 ml vin, lamiie, marar sau patrunjel, sare. Instructiuni: 1) Pestele curatat se asaza intreg intr-o tava smaltuita sau cratita, impreuna cu ciupercile [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciuperci umplute romanesti</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</guid>
		<description><![CDATA[Ingrediente: 500 g ciuperci, 2 linguri de ulei, 1 lingura de faina, 1 lingura de pesmet, putin lapte, 1 ou, 50 ml vin alb, 1 lingurita de ceapa rosie razuita, 100 ml smantana, 1 legatura de marar, 1 legatura de patrunjel verde, sare, piper macinat, zeama de lamaie. Instructiuni: 1) Ciupercile se curata, palariile se [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanac cu oua de prepelita</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:35:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[sunca]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</guid>
		<description><![CDATA[Ingrediente: 1 kg spanac proaspat, 150 g branza, 150 g sunca slaba, 2 felii de paine, 6 oua de prepelita, 100 g ciuperci, 1 lamaie Pentru sos 9 linguri ulei de masline, 3 linguri otet, 1 lingurita mustar, sare, piper Instructiuni: 1) Se fierb ouale 3 minute, se curata de coaja si se taie pe [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cartofi umpluti, cu garnitura de ciuperci</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cartofi-umpluti-cu-garnitura-de-ciuperci/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cartofi-umpluti-cu-garnitura-de-ciuperci/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 16:17:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/cartofi-umpluti-cu-garnitura-de-ciuperci/</guid>
		<description><![CDATA[Ingrediente: 6 cartofi mari, 2 cepe, 3 morcovi, 500 g ciuperci, verdeata, margarina, ulei, sare, piper. Instructiuni: 1) Cartofii se spala si se pun la fiert cu coaja. In apa in care fierb se pune un praf de sare. 2) Separat se spala si se curata ceapa si morcovii. Ceapa se taie marunt, morcovii se [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tocanita de ciupeci</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/tocanita-de-ciupeci/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/tocanita-de-ciupeci/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 16:09:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/tocanita-de-ciupeci/</guid>
		<description><![CDATA[Ingrdiente: 500 g ciuperci proaspete, 2 cepe, rosii intregi conservate, 2 ardei, 2 morcovi, sare, piper, verdeata Instructiuni: 1) Ciupercile se spala bine se taie si se pun la fiert cu un praf de sare. 2) Ceapa se curata, se spala si se taie julien. 3) Morcovii se spala se curata si se dau prin [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miel cu ciuperci</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-ciuperci/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-ciuperci/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:26:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-ciuperci/</guid>
		<description><![CDATA[Ingrediente: 750g. carne de miel, 400g. ciuperci, 1 lingura de unt sau untura, 1 ceapa mica, 1 ceasca zeama de carne sau apa, 2 linguri de smantana, 1 lingurita de faina, sare Instructiuni: 1) Ceapa se toaca marunt si se pune la prajit. 2) Se adauga ciupercile in prealabil spalate si taiate felii subtiri si [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/miel-cu-ciuperci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chiftele din ciuperci</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-ciuperci/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-ciuperci/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:19:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/chiftele-din-ciuperci/</guid>
		<description><![CDATA[Ingrediente: 500 g ciuperci (conservă), 1 ceapă potrivită, 10 căţei de usturoi, 4 linguri de făină, 1 linguriţă praf de copt, ulei, mărar, pătrunjel, cimbru, sare, piper Instructiuni: 1) Se dau prin maşina de tocat ciupercile scurse, ceapa şi usturoiul. 2) Într-un castron se amestecă cu toate celelalte ingrediente şi se frământă până se obţine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pilaf cu ciuperci</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/pilaf-cu-ciuperci/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/pilaf-cu-ciuperci/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 08:21:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/pilaf-cu-ciuperci/</guid>
		<description><![CDATA[Ingrediente: 1 cana orez, 3 cani de apa, 300 g ciuperci, 1 ceapa, 3 linguri ulei, 1 lingura vegeta, sare. Instructiuni: 1 ) Curatam si spalam bine ciupercile. 2 ) Calim putin ceapa taiata marunt, adaugam ciupercile, apoi orezul spalat si scurs. 3 ) Turnam apa, sarea si vegeta. 4 ) Dupa ce a dat [...]]]></description>
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		<slash:comments>0</slash:comments>
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