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<channel>
	<title>Sfintele Pasti &#187; cimbru</title>
	<atom:link href="http://www.sfintele-pasti.com/tag/cimbru/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sfintele-pasti.com</link>
	<description></description>
	<lastBuildDate>Thu, 25 Mar 2010 12:38:53 +0000</lastBuildDate>
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			<item>
		<title>Cambut în crustă de pesmet (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cambut-in-crusta-de-pesmet/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cambut-in-crusta-de-pesmet/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 11:49:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[susan]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=326</guid>
		<description><![CDATA[



Ingrediente:
3 linguri unt sau margarina, 2 medalioane de cambut groase de aproximativ 2,5 cm (de cate 350 g), sare, 2 linguri seminte de susan, 150 g paine proaspata maruntita, 1 lingura cimbru proaspat tocat sau 1 lingurita cimbru uscat, piper negru, ramuri de cimbru, dupa gust. 
Mod de preparare:
Se preincalzeste cuptorul la 180 grade C [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/cambut-in-crusta-de-pesmet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chiftele din peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:58:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[



Ingrediente:
un kg peste, doua cepe, un morcov, doi cartofi, faina, verdeata, cimbru, usturoi, 100 gr. faina, 100 ml ulei, sare.
 Instructiuni:
1.	Se curata pestele,se scot fileuri, se dau prin masina de tocat de doua ori, o data cu morcovii si cartofii.
2.	Se caleste ceapa in ulei, se amesteca cu pasta de peste, cu verdeata tocata, cimbrul, mujdeiul [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/chiftele-din-peste-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mâncărică de crap (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:08:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente:
800 g peste, 1 kg de rosii, 6 cepe, 150 g ulei, cimbru, 1/2 pahar de vin rosu, sare, piper, 1/2 lingurita zahar, 1 lingura faina.
 Instructiuni:
1.	Se curata pestele, se spala, se zvanta intr-un stergar si se taie felii de 1,5 cm grosime.
2.	Feliile se dau prin faina si se prajesc in uleiul incins, pana ce [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/mancarica-de-crap-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heringi afumaţi cu plante aromate (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:03:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[coriandru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fenicul]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[Ingrediente:
12 fileuri de hering afumat, 2 cepe (de preferinta, rosii), 1 morcov, 4 cepe mici de arpagic, 1 bulb de fenicul, 2 foi de dafin, 1 legatura cimbru, 2 cuisoare, 20 boabe piper negru, 20 boabe coriandru, 500 ml ulei.
Instructiuni:
1.	Daca pestele este sarat se desareaza. Apoi se scurg si se sterg cu hartie absorbanta.
2.	Se curata [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/heringi-afumati-cu-plante-aromate-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fasole cu legume</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 17:16:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/</guid>
		<description><![CDATA[Ingrediente:
1/2 kg fasole uscata, 2 cepe mari, 2 morcovi, 3-4 catei usturoi, 1-2 foi de dafin, 500 g spanac, sare, piper, boia cimbru.
Instructiuni:
1)	Fasolea se pune la muiat in apa fara sare cu o seara inainte de a fi pregatita. Se schimba apa de 2 ori.
2)	Se pune la fiert impreuna cu 2 morcovi si 2 cepe [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/fasole-cu-legume/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de crabi cu grepfrut</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-crabi-cu-grepfrut/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-crabi-cu-grepfrut/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:15:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[crabi]]></category>
		<category><![CDATA[dovlecei]]></category>
		<category><![CDATA[grepfrut]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-crabi-cu-grepfrut/</guid>
		<description><![CDATA[Ingrediente:
1 cutie de crabi, 2 dovlecei, 1 grepfrut
Pentru sos
1 iaurt crema, 100 g smantana, 2 linguri ulei de masline, 1/2 lamaie, cimbru proaspat, condiment Tabasco, sare, piper
Instructiuni:
1)	Se curata de coaja dovleceii, se rad pe razatoarea mare, se amesteca cu crabii scosi din cutie si se lasa la frigider timp de o ora.
2)	Între timp, se prepara [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-crabi-cu-grepfrut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanac</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/spanac/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/spanac/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:10:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/spanac/</guid>
		<description><![CDATA[Ingrediente
1 kg spanac, 100 ml lapte, 2 linguri smantana, 50 g cascaval ras, sare, piper, cimbru
Instructiuni:
1)	Spanacul se spala bine si se lasa la scurs. Intr-o cratita de 5 l se pun 2 l de apa si se lasa pana incepe sa fiarba. Se pune spanacul si se lasa cateva minute pana este oparit (se testeaza [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/spanac/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mancare de fasole cu miel</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:43:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[nucsoara]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rozmarin]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/</guid>
		<description><![CDATA[Ingrediente:
600 g pulpa de miel, 200 g boabe de fasole, 400 g carnati cruzi, 300 g slanina, 4 cepe, 4 linguri ulei de masline, 3 linguri pasta de rosii, 2 catei de usturoi, 8 cani supa de legume sau de miel, 200 ml vin alb, 1 legatura cimbru, 2 foi de dafin, 3 fire plus [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/mancare-de-fasole-cu-miel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friptura de miel</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/friptura-de-miel/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/friptura-de-miel/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:06:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/friptura-de-miel/</guid>
		<description><![CDATA[Ingrediente:
2 kg. pulpa de miel, 200 gr. slanina afumata, 1 pahar cu vin alb, usturoi, 1/2 lamiie, cimbru, sare, piper boabe, 1 ceasca de ulei
Instructiuni: 
1)	Se aseaza carnea de miel intr-un vas si se freaca bine cu lamiie, apoi cu mujdei si cimbru.
2)	Peste carnea astfel pregatita se pune slanina afumata, taiata in fisii subtiri. In [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/friptura-de-miel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarmale cu orez</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:45:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/</guid>
		<description><![CDATA[Ingrediente:
1 ceaşcă orez, 2-3 cepe, 5-6 linguri ulei, 2-3 linguri bulion, 1 morcov, 1 varză acră, 1 crenguţă de cimbru, sare, piper
Instructiuni:
1)	Ceapa se înăbuşă în uleiul fierbinte, se adaugă orezul ales şi şters cu un şervet ud şi morcovul ras.
2)	Când morcovul s-a înmuiat se adaugă 3-4 linguri de apă clocotită, sare, piper, 1 lingură de [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/sarmale-cu-orez/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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