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	<title>Sfintele Pasti &#187; castraveti</title>
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		<title>Salata de gulii</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-gulii/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-gulii/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 12:24:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[castraveti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[gulii]]></category>
		<category><![CDATA[hrean]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[ridichi]]></category>

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		<description><![CDATA[



Ingrediente: 
200 g gulii; 50 g castraveti; 100 g morcovi; 1 legatura ridichi de luna; 1 legatura de hrean; 1/4 ceapa.
 Pentru sos:
3 linguri ulei; 1 lingurita drojdie uscata; 1 lingura praf de molken; 1 lingura piure de migdale; 1 lingurita lamaie; sare de mare; condimente.
Instructiuni:
1)	Castravetii se taie in rondele subtiri, guliile, morcovii si hreanul [...]]]></description>
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		<title>Salata orientala</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-orientala-2/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-orientala-2/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:12:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[castraveti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rosii]]></category>

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		<description><![CDATA[



Ingrediente :
1 kg cartofi, 1 ceapa mare, 2 catei de usturoi, 2 castraveciori murati, 2 ardei grasi sau 1 gogosar, 2 rosii, patrunjel verde, 10-15 masline negre, 5 linguri ulei, 2 linguri zeama de lamaie, sare, piper
 Instructiuni:
1)	Se spala bine cartofii si se pun la fiert, cu coaja cu tot, in apa cu sare. Cand [...]]]></description>
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		</item>
		<item>
		<title>Castraveţi muraţi umpluţi</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/castraveti-murati-umpluti/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/castraveti-murati-umpluti/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 15:16:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[castraveti]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[ulei]]></category>

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		<description><![CDATA[Ingrediente:
10 castraveti murati de mărime medie, 1 morcov, 1 ţelină, 100 g mazăre, 1 lingură făină, 1 ceaşcă ulei, 1 ceaşcă suc de roşii, piper măcinat, sare
Instructiuni:
1)	Se taie castraveţii în două jumătăţi, se curăţă de seminţe şi se pun la scurs.
2)	Separat se pregăteşte umplutura. Se călesc în ulei morcovul şi ţelina date prin răzătoarea mică. [...]]]></description>
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		<item>
		<title>Salată de legume</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-legume/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-legume/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 10:28:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[castraveti]]></category>
		<category><![CDATA[conopida]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[pastarnac]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[telina]]></category>

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		<description><![CDATA[Ingrediente:
300 g cartofi, 200 g mazăre, 200 g conopidă, 200 g castraveţi acri, 200 g morcovi, 200 g fasole verde, 200 g ţelină, 200 g păstârnac, piper, sare
Instructiuni:
1)	Cartofii, spălaţi şi fierţi, se curăţă de coajă şi se taie cubuleţe, amestecându-se cu toate zarzavaturile fierte şi tăiate mărunt, precum şi cu castraveciorii muraţi fără coajă şi [...]]]></description>
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