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	<title>Sfintele Pasti &#187; cartofi</title>
	<atom:link href="http://www.sfintele-pasti.com/tag/cartofi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sfintele-pasti.com</link>
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			<item>
		<title>Peşte cu cartofi şi măsline (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:55:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/</guid>
		<description><![CDATA[



Ingrediente:
2 pesti macrou potriviti (cca 1/2 kg), 50 ml.ulei, maghiran (uscat sau verde), 1/2 lingura de delicat,1 legatura de patrunjel, 100 grame de masline, 1 capatana de usturoi, 1 lamaie, 1/2 kg cartofi.
 Instructiuni:
1.	Se curata ceapa si usturoiul, se spala, se taie marunt si se calesc in uleiul incins in prealabil, punandu-se si delicatul.
2.	Odata ceapa [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/peste-cu-cartofi-si-masline-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tocana de legume cu carne de oaie</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:34:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/</guid>
		<description><![CDATA[



Ingrediente:
1/2 carne de oaie nu prea grasa sau miel, 200 g ceapa, 3 ardei grasi (300 g ), 1/2 kg cartofi, 1/2 kg rosii, piper, boia, untdelemn, patrunjel, o foaie de dafin, sare.
Instructiuni:
1)	Ceapa taiata in felii subtiri, se caleste la foc mic, in 50 ml untdelemn, impreuna cu o lingurita rasa de sare (ca sa [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rasol de peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:19:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[telina]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/</guid>
		<description><![CDATA[Ingrediente:
1 kg peste, morcov, patrunjel, telina, cca 100 g ceapa, 10 boabe piper, 2 cartofi de marime mijlocie, foaie de dafin, 2 linguri zeama de lamiie sau 200 ml vin alb sec (mai acrisor), sau 1-2 linguri otet, o lingurita cu virf sare pentru 1 l de apa.
 Instrucţiuni:
1)	Pentru rasol se foloseste pestele care nu [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/rasol-de-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cartofi noi cu sos picant</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cartofi-noi-cu-sos-picant/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cartofi-noi-cu-sos-picant/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:37:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[bulion]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/cartofi-noi-cu-sos-picant/</guid>
		<description><![CDATA[Ingrediente:
1 kg cartofi, 1 ceapa, 2 catei de usturoi, 5 rosii, 1 lingura de bulion, boia de ardei iute, ulei, sare, piper
 Instructiuni:
1)	Ceapa tocata marunt si usturoiul zdrobit se calesc in ulei pina se inmoaie.
2)	Se adauga rosiile taiate cubulete,1 lingurita de boia de ardei iute si bulionul. Se potriveste de sare si piper si se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/cartofi-noi-cu-sos-picant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de cartofi pentru Pasti</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-pentru-pasti/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-pentru-pasti/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:45:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[sunca]]></category>
		<category><![CDATA[telina]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-pentru-pasti/</guid>
		<description><![CDATA[Ingrediente:
8 felii de sunca, 500 g cartofi, 1 legatura frunze de telina, 100 g parmezan, 2 fire de ceapa verde, 1 castravete verde, 1 ardei gras rosu, 1 ardei gras verde, 1 legatura de patrunjel verde, 4 linguri de ulei, 2 linguri de otet, 2 linguri de maioneza, 4 linguri suc de lamaie, 1 lingurita [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-pentru-pasti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de cartofi cu sos verde</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:39:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[ridichi]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/</guid>
		<description><![CDATA[Ingrediente:
500 g cartofi fierti in coaja, 1 ceapa, 2 oua rascoapte, 5-6 ridichi, 250 g spanac, 1 lingurita mustar, 1 jumatate pahar maioneza, sare, piper
 Instructiuni:
1)	Cartofii fierti se curata de coaja, se taie felii, se amesteca in salatiera cu ceapa taiata solzisori, ouale rascoapte, ridichile taiate felii, mustar, sare si piper, dupa gust.
2)	Separat, se trece [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-cu-sos-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata orientala</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-orientala-2/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-orientala-2/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:12:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[castraveti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-orientala-2/</guid>
		<description><![CDATA[Ingrediente :
1 kg cartofi, 1 ceapa mare, 2 catei de usturoi, 2 castraveciori murati, 2 ardei grasi sau 1 gogosar, 2 rosii, patrunjel verde, 10-15 masline negre, 5 linguri ulei, 2 linguri zeama de lamaie, sare, piper
 Instructiuni:
1)	Se spala bine cartofii si se pun la fiert, cu coaja cu tot, in apa cu sare. Cand [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-orientala-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bors de urzici</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/bors-de-urzici/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/bors-de-urzici/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 19:39:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[urzici]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/bors-de-urzici/</guid>
		<description><![CDATA[Ingrediente:
1 litru de apa, 500 ml bors, 1 ceapa mica, 2 cartofi, 1 morcov, 1 patrunjel, 2 linguri orez, 2 linguri ulei, 2 gramezi de urzici, 1 lingurita de faina, sare, leustean
 Instructiuni:
1)	Se taie ceapa marunt si se caleste in ulei. Cand a devenit aurie, se adauga faina si se lasa un pic pe foc, [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/bors-de-urzici/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cartofi umpluti, cu garnitura de ciuperci</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cartofi-umpluti-cu-garnitura-de-ciuperci/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cartofi-umpluti-cu-garnitura-de-ciuperci/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 16:17:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/cartofi-umpluti-cu-garnitura-de-ciuperci/</guid>
		<description><![CDATA[Ingrediente: 
6 cartofi mari, 2 cepe, 3 morcovi, 500 g ciuperci, verdeata, margarina, ulei, sare, piper.
Instructiuni:
1)	Cartofii se spala si se pun la fiert cu coaja. In apa in care fierb se pune un praf de sare.
2)	Separat se spala si se curata ceapa si morcovii. Ceapa se taie marunt, morcovii se dau prin razatoarea mica, si [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/cartofi-umpluti-cu-garnitura-de-ciuperci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cartofi cu garnitura de ciuperci</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cartofi-cu-garnitura-de-ciuperci/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cartofi-cu-garnitura-de-ciuperci/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 16:11:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/cartofi-cu-garnitura-de-ciuperci/</guid>
		<description><![CDATA[Ingrediente:
10 cartofi potriviti, 4 cepe, 3 morcovi, 400 g ciuperci, 5 catei usturoi, verdeata, ulei, sare, piper.
Instructiuni:
1)	Cartofii se spala si se pun la fiert cu tot cu coaja.
2)	Ciupercile se spala si se pun la fiert 15 minute. Dupa ce s-au racit se scot din apa se taie in patru si se baga la cuptor.
4)	Separat se [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/cartofi-cu-garnitura-de-ciuperci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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