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	<title>Sfintele Pasti &#187; branza</title>
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	<link>http://www.sfintele-pasti.com</link>
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		<title>Budinca de ciuperci cu sos alb</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:25:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</guid>
		<description><![CDATA[



Ingrediente:
100 g faina, 100 g unt, margarina sau untdelemn, 250 ml lapte, 250 g ciuperci (orice varietate), 100 g brinza telemea, cascaval sau parmezan, 4 oua mari sau 5 mijlocii, marar, patrunjel, sare, un virf de cutit piper.
 Instructiuni:
1)	Ciupercile, bine spalate si stoarse putin, se trec prin masina de tocat.
2)	Intr-un castron de 3 l asezat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Budinca de spanac cu branza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:12:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</guid>
		<description><![CDATA[



Ingrediente:
1/2 kg spanac, 100 g franzela, 150 ml lapte, 200 ml smintina groasa, 150 g briza telemea, 4 oua mari sau 5 oua mijlocii.
 Sosul alb: 50 g unt, 50 g faina, 250 ml lapte, o lingurita cu virf marar.
 Instructiuni:
1)	Dupa ce s-a spalat bine , spanacul se opareste 5 minute, intr-o cratita, numai in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andive cu sos de branza si mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:50:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[andive]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/</guid>
		<description><![CDATA[Ingrediente:
3 andive, 150 g branza Rockfort (cu mucegai)
Pentru sos
1 ou,1 paharel de ulei, 1/2 lamaie, 3-4 linguri mustar, 1 lingura branza zdrobita, 5 linguri smantana, sare, piper
Instructiuni:
1)	Andivele, spalate si scurse, se taie cuburi.
2)	Branza se taie si ea in bucatele mici si se pune impreuna cu andivele intr-o salatiera.
3)	Separat, se prepara un sos din oul intreg [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de cartofi pentru Pasti</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-pentru-pasti/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-pentru-pasti/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:45:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[sunca]]></category>
		<category><![CDATA[telina]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-pentru-pasti/</guid>
		<description><![CDATA[Ingrediente:
8 felii de sunca, 500 g cartofi, 1 legatura frunze de telina, 100 g parmezan, 2 fire de ceapa verde, 1 castravete verde, 1 ardei gras rosu, 1 ardei gras verde, 1 legatura de patrunjel verde, 4 linguri de ulei, 2 linguri de otet, 2 linguri de maioneza, 4 linguri suc de lamaie, 1 lingurita [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-cartofi-pentru-pasti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanac cu oua de prepelita</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:35:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[sunca]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/</guid>
		<description><![CDATA[Ingrediente:
1 kg spanac proaspat, 150 g branza, 150 g sunca slaba, 2 felii de paine, 6 oua de prepelita, 100 g ciuperci, 1 lamaie
 Pentru sos
9 linguri ulei de masline, 3 linguri otet, 1 lingurita mustar, sare, piper
Instructiuni:
1)	Se fierb ouale 3 minute, se curata de coaja si se taie pe jumatate.
2)	Spanacul se spala, frunza cu [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/spanac-cu-oua-de-prepelita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saleuri cu branza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/saleuri-cu-branza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/saleuri-cu-branza/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 16:03:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[cascaval]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/saleuri-cu-branza/</guid>
		<description><![CDATA[Ingrediente: 
200 g de unt, 200 g branza de vaci, 200 g de faina, 1 ou, 50 g de cascaval.
Instructiuni:
1)	Pasati foarte bine branza de vaci si adaugati-o peste untul frecat spuma, cu faina si un varf de cutit de sare.
2)	Amestecati bine pana obtineti o pasta omogena pe care il lasati acoperit la rece 2-3 ore.
3)	Din [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/saleuri-cu-branza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasca cu branza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-branza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-branza/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:51:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[stafide]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/pasca-cu-branza/</guid>
		<description><![CDATA[Ingrediente:
 Coca
500 kg faina, 2 lingurite rase (7 g) drojdie „fast rise” sau 2,5 lingurite rase (8 g) drojdie uscata sau 25 g de drojdie proaspata, 150 g zahar, coaja de la jumatate de lamaie, 2 galbenusuri, 2 albusuri, 200 ml lapte rece, 1/4 lingurita esenta de rom, 1/2–1 lingurita esenta de vanilie, 100–125 g [...]]]></description>
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		<slash:comments>0</slash:comments>
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