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	<title>Sfintele Pasti &#187; bors</title>
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		<title>Ciorba de miel (cu bors)</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciorba-de-miel-cu-bors/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:17:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

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		<description><![CDATA[



Ingrediente:
1 1/2 kg. carne de miel (cap, gat, piept, coaste, coada), 100 g. orez, 100 g. ceapa verde tocata marunt, 750 g. bors, 2 morcovi , 1 pastarnac, 1 radacina de patrunjel, 1 legatura de patrunjel verde, 2 legaturi de leustean, 1 galbenus, patru linguri de smantana, sare
 Instructiuni:
1)	Carnea se spala bine, se curata de [...]]]></description>
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		</item>
		<item>
		<title>Cornuleţe cu aluat dospit</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cornulete-cu-aluat-dospit/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cornulete-cu-aluat-dospit/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 09:25:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[drojdie]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[gem]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[vanilie]]></category>

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		<description><![CDATA[



Ingrediente:
1 pahar ulei, 1/2 pahar borş, 20 g drojdie de bere, 200 g făină, coajă de lămâie, vanilie, gem de portocale
Instructiuni:
1)	Se pune drojdia într-un castron, împreună cu uleiul, borşul, mirodeniile şi se amestecă.
2)	Se adaugă făina, se frământă aluatul 20 de minute, după care se lasă la crescut o oră.
3)	Apoi se întind foi subţiri care se [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Borş de ştevie</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/bors-de-stevie/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/bors-de-stevie/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 09:02:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[stevie]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/bors-de-stevie/</guid>
		<description><![CDATA[Ingrediente:
5-6 legături ştevie, 2 cartofi, 2 legături ceapă verde, 1 ceapă uscată, 2 linguri ulei, 1 lingură făină, 1l borş, 1-2 legături leuştean, sare
 Instructiuni:
1)	Ştevia, curăţată şi spălată, se fierbe împreună cu cartofii tăiaţi cubuleţe şi ceapa verde.
2)	După 15 minute se adaugă ceapa prăjită în ulei, în care s-a pus făină şi s-a stins cu [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Borş de peşte (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/bors-de-peste-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/bors-de-peste-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 08:59:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[sare]]></category>

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		<description><![CDATA[Ingrediente:
1,5 kg peşte, 1 morcov, 1 pătrunjel, 2 cepe, 1 lingură bulion, 2 linguri orez, leuştean, borş, sare, apă
Instructiuni:
1)	Se curăţă peştele, se taie în bucăţi şi se presară cu sare.
2)	Zarzavatul se dă prin răzătoare, iar ceapa se toacă mărunt.
3)	Zarzavatul şi legumele se pun într-o oală cu apă fiartă, iar când se înmoaie se pune orezul.
4)	Când [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bors de primavara</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/bors-de-primavara/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/bors-de-primavara/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 11:50:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[loboda]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[stevie]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/bors-de-primavara/</guid>
		<description><![CDATA[Ingrediente:
6 fire de ceapa verde, 1 fir usturoi verde, 4 legaturi de loboda, 2 legaturi de stevie, mai multe frunze de spanac, 1 lingura de orez, 2 cartofi, 1 lingura bulion, 1 cana de bors, 1 legatura marar, patrunjel si leustean, sare si piper dupa gust.
Instructiuni:
1 ) Curatam si spalam bine toate zarzavaturile.
2 ) Ceapa [...]]]></description>
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		<slash:comments>0</slash:comments>
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