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	<title>Sfintele Pasti &#187; boia</title>
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		<title>Crap cu sos de roşii (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/crap-cu-sos-de-rosii-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:45:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

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		<description><![CDATA[Ingrediente: 8 felii mari de crap, 50 g margarina, 2 linguri de ulei, 2 cepe rosii rase, 1 cutie de pasta de rosii, 1 catel de usturoi, 1 ardei verde mic, sare, piper macinat, boia, coaja de lamaie, putina zeama de lamaie, 1 foaie de dafin. Instructiuni: 1. Pe fiecare felie de peste se pune [...]]]></description>
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		<title>Crap cu ciuperci (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/crap-cu-ciuperci/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/crap-cu-ciuperci/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 08:39:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[peste]]></category>

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		<description><![CDATA[Ingrediente: 8 felii de crap, 2 linguri de ulei, 1 ceapa mica rosie, 250 g ciuperci, sare, 1 lingurita de boia, piure de cartofi. Instructiuni: 1. Feliile de peste se prajesc in ulei pe ambele parti, la foc mare, pana devin crocante. 2. Se scot din ulei si se pastreaza la caldura. În uleiul din [...]]]></description>
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		<title>Tocana de legume cu carne de oaie</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:34:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>

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		<description><![CDATA[Ingrediente: 1/2 carne de oaie nu prea grasa sau miel, 200 g ceapa, 3 ardei grasi (300 g ), 1/2 kg cartofi, 1/2 kg rosii, piper, boia, untdelemn, patrunjel, o foaie de dafin, sare. Instructiuni: 1) Ceapa taiata in felii subtiri, se caleste la foc mic, in 50 ml untdelemn, impreuna cu o lingurita rasa [...]]]></description>
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		<title>Tocana de miel cu smantana</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:29:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>

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		<description><![CDATA[Ingrediente: 300-500 g carne de miel, 50-80 ml untdelemn, cca. 80 g ceapa, 100 ml smantana, 25 g faina, lamiie, boia, marar, patrunjel sau tarhon taiat marunt, sare. Instructiuni: 1) Ceapa taiata marunt, se caleste in untdelemn, un minut, la foc mic; se adauga carnea taiata in bucati mai mici si se amesteca ca sa [...]]]></description>
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		<title>Cartofi noi cu sos picant</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/cartofi-noi-cu-sos-picant/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/cartofi-noi-cu-sos-picant/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 18:37:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[bulion]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

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		<description><![CDATA[Ingrediente: 1 kg cartofi, 1 ceapa, 2 catei de usturoi, 5 rosii, 1 lingura de bulion, boia de ardei iute, ulei, sare, piper Instructiuni: 1) Ceapa tocata marunt si usturoiul zdrobit se calesc in ulei pina se inmoaie. 2) Se adauga rosiile taiate cubulete,1 lingurita de boia de ardei iute si bulionul. Se potriveste de [...]]]></description>
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