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	<title>Sfintele Pasti &#187; Retete de post</title>
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		<title>Pește cu ardei și orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:38:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rozmarin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=338</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste, 2 linguri faina, cate 1 lingura busuioc si rozmarin, 3 linguri ulei, 4 ardei grasi (preferabil de culori diferite), 100 g orez, piper, sare Mod de preparare: Se pune la fiert orezul in 250 ml apa usor sarata, impreuna cu 1 lingura ulei, amestecand ca sa nu se prinda. Intr-un [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată de ardei gras cu ton (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-ardei-gras-cu-ton-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:35:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=337</guid>
		<description><![CDATA[Ingrediente: 1 ardei rosu, 1/2 conserva ton in suc propriu, 20 ml supa, 1 lingurita otet, 1 lingurita ulei, sare, piper Mod de preparare: Se curata ardeiul si se taie fasii fine. Se amesteca cu tonul scurs. Se face un sos din supa, otet, ulei, sare si piper. Sosul se toarna peste ardei si ton [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi elvețian (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/sushi-elve%c8%9bian-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/sushi-elve%c8%9bian-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:33:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=336</guid>
		<description><![CDATA[Ingrediente: 150 g orez de sushi, 1 lingura otet balsamic, 1 lingurita zahar, 1 praz, 1/2 legatura roinita (izmusoara), 1 lingura ulei de masline, jumatate de ardei rosu, 100 g file de peste afumat, sare Mod de preparare: Se fierbe orezul cu o cantitate dubla de apa. Se amesteca otetul cu zaharul si sare. Orezul [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Somon pe pat de orez (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:24:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=334</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de somon, 2 linguri suc de lamaie, 2 catei de usturoi, 40 g ghimbir, 80 g ardei rosu, 200 g praz, 400 g orez, 4 lingurite curry, 400 ml supa de legume Mod de preparare: Se condimenteaza pestele cu sare si suc de lamaie. Ghimbirul tocat marunt, usturoiul tocat, prazul si ardeiul [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/somon-pe-pat-de-orez-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aperitiv de roșii cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/aperitiv-de-ro%c8%99ii-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/aperitiv-de-ro%c8%99ii-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:17:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=333</guid>
		<description><![CDATA[Ingrediente: 6 roşii mijlocii, 1-2 cutii de ton sau alt peşte slab, 300 grame de mazăre, 1 ceaşcă de sos de usturoi, piper, 1 lingură de pătrunjel tocat. Mod de preparare: Roşiile se taie în două dacă sunt mari şi se golesc de miez, se sărează, se lasă cu gura în jos, să se scurgă; [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/aperitiv-de-ro%c8%99ii-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roșii umplute cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:14:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=332</guid>
		<description><![CDATA[Ingrediente: 6 rosii mici si tari, 150 g peste fiert, 1 ceapa, zeama de la jumatate de lamaie, sare, piper, ulei Mod de preparare: Rosiile se spala, se golesc de seminte si se lasa la scurs. Intr-un castron se freaca pestele fiert cu miezul de la rosii, uleiul, sarea, piperul si ceapa tocata fin. Cand [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/ro%c8%99ii-umplute-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată verde cu crabi (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:11:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[crabi]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=331</guid>
		<description><![CDATA[Ingrediente: 1 salata verde, 50 g carne de crab, 40 ml supa, 1 lingurita otet, 1 lingura ulei, sare, piper Mod de preparare: Se spala salata si se rupe bucati. Se face un sos din supa, otet, ulei, sare si piper si se toarna peste salata impreuna cu carnea de crab.]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-verde-cu-crabi-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salată de farfalle cu pește (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:04:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=330</guid>
		<description><![CDATA[Ingrediente: 250 g file de peste alb, 2 salate verzi, 250 g mazare, 4 rosii, 200 h paste farfalle, 2 ramurele tarhon, 2 linguri otet balsamic, 4 linguri ulei de masline, sare, piper Mod de preparare: Rosiile se decojesc si se taie bucatele. Se amesteca otetul cu uleiul de masline, sare si piper dupa gust. [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/salata-de-farfalle-cu-pe%c8%99te-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>File de pește cu bere (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-cu-bere-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-cu-bere-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:01:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[bere]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=329</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste, 300 ml bere bruna, 2 linguri faina, sare, piper Mod de preparare: Se condimenteaza fileurile de peste cu sare si piper, se introduc in bere si se lasa marinat circa 3 ore. Se scot, se lasa sa se scurga bine si apoi se dau prin faina si se prajesc in [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-cu-bere-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>File de pește împletit (pentru zilele cu dezlegare la peşte)</title>
		<link>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/</link>
		<comments>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 11:57:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete de post]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[portocale]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/?p=328</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste (pastrav, coregon, salau, pangasius), 1 ceapa, 200 g morcovi, 1 portocala, 2 linguri marar tocat, 100 ml vin alb, 300 ml supa de legume, sare, piper Mod de preparare: Fileurile de peste se taie de doua ori de-a lungul, astfel ca la capatul mai lat sa ramana unite. Apoi cele [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/retete-de-post/file-de-pe%c8%99te-impletit-pentru-zilele-cu-dezlegare-la-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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