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	<title>Sfintele Pasti &#187; Masa de Pasti</title>
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	<link>http://www.sfintele-pasti.com</link>
	<description></description>
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			<item>
		<title>Tocana de legume cu carne de oaie</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:34:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dafin]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/</guid>
		<description><![CDATA[



Ingrediente:
1/2 carne de oaie nu prea grasa sau miel, 200 g ceapa, 3 ardei grasi (300 g ), 1/2 kg cartofi, 1/2 kg rosii, piper, boia, untdelemn, patrunjel, o foaie de dafin, sare.
Instructiuni:
1)	Ceapa taiata in felii subtiri, se caleste la foc mic, in 50 ml untdelemn, impreuna cu o lingurita rasa de sare (ca sa [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-legume-cu-carne-de-oaie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tocana de miel cu smantana</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:29:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[tarhon]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/</guid>
		<description><![CDATA[



Ingrediente:
300-500 g carne de miel, 50-80 ml untdelemn, cca. 80 g ceapa, 100 ml smantana, 25 g faina, lamiie, boia, marar, patrunjel sau tarhon taiat marunt, sare.
 Instructiuni:
1)	Ceapa taiata marunt, se caleste in untdelemn, un minut, la foc mic; se adauga carnea taiata in bucati mai mici si se amesteca ca sa se prajeasca putin [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/tocana-de-miel-cu-smantana-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Budinca de ciuperci cu sos alb</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:25:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/</guid>
		<description><![CDATA[Ingrediente:
100 g faina, 100 g unt, margarina sau untdelemn, 250 ml lapte, 250 g ciuperci (orice varietate), 100 g brinza telemea, cascaval sau parmezan, 4 oua mari sau 5 mijlocii, marar, patrunjel, sare, un virf de cutit piper.
 Instructiuni:
1)	Ciupercile, bine spalate si stoarse putin, se trec prin masina de tocat.
2)	Intr-un castron de 3 l asezat [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-ciuperci-cu-sos-alb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Budinca de spanac cu branza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:12:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/</guid>
		<description><![CDATA[Ingrediente:
1/2 kg spanac, 100 g franzela, 150 ml lapte, 200 ml smintina groasa, 150 g briza telemea, 4 oua mari sau 5 oua mijlocii.
 Sosul alb: 50 g unt, 50 g faina, 250 ml lapte, o lingurita cu virf marar.
 Instructiuni:
1)	Dupa ce s-a spalat bine , spanacul se opareste 5 minute, intr-o cratita, numai in [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/budinca-de-spanac-cu-branza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oua romanesti in cuib de parizer</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/oua-romanesti-in-cuib-de-parizer/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/oua-romanesti-in-cuib-de-parizer/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:07:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[parizer]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/oua-romanesti-in-cuib-de-parizer/</guid>
		<description><![CDATA[Ingrediente:
4 felii de parizer de 4-5 mm grosime, 30 g unt sau untdelemn, 4 oua.
 Pentru piure: 1/2 kg cartofi, 30 g unt, 2 linguri de lapte, 50 g cascaval sau brinza telemea.
 Instructiuni:
1)	Feliile de parizer se prajesc in unt sau in untdelemn numai pe o parte, fara sa li se indeparteze membrana (intestinul); la [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/oua-romanesti-in-cuib-de-parizer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oua tari cu sos grecesc</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 10:04:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/</guid>
		<description><![CDATA[Ingrediente:
4 oua, 50 ml ulei, 2-3 linguri de apa, 1/2 lingurita sare, un virf de cutit cu piper, 15 ml lamiie.
Instructiuni:
1)	Ouale fierte tari sau cleioase, se taie in sferturi si se aseaza cu galbenisul in sus.
2)	Uleiul, apa, sarea si lamiia se amesteca cu acest sos se stropesc bine ouale cit sunt calde.
3)	Ouale se pot stropi [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/oua-tari-cu-sos-grecesc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de peste cu maioneza</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-maioneza/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-maioneza/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 07:29:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/retete-de-post/salata-de-peste-cu-maioneza/</guid>
		<description><![CDATA[Ingrediente:
1 kg peste, 250 g maioneza, o ceapa verde sau o lingurita de ceapa rasa.Maioneza:2 galbenusuroi crude, un galbenus fiert, 500 ml untdelemn, lamiie, mustar, sare.
Instructiuni:
1)	Pestele (fara oase prea multe) se fierbe.
2)	Dupa ce se scoate de pe oase, carnea se taie in cubulete; se adauga ceapa verde, taiata marunt, impreuna cu frunzele verzi sau o [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/salata-de-peste-cu-maioneza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carne de berbec in sos chili</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 12:05:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cuisoare]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[migdale]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/</guid>
		<description><![CDATA[Ingrediente:
4 ardei chiles anehos, uscati, 1 ceapa, 2 catei de usturoi, 3 rosii, 2-3 ardei chili uscati, 1 kg carne de berbec (miel-pulpa), 2-3 lingura ulei de masline, sare, 1 lingurita praf de scortisoara, 1 lingurita cuisoare, 10 masline verzi, 10 migdale injumatatite
Instructiuni:
1)	Ardeii chiles anehos se inmoaie aproximativ 30 de minute in apa calda si [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/carnea-de-berbec-in-sos-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciuperci umplute romanesti</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/</guid>
		<description><![CDATA[Ingrediente:
500 g ciuperci, 2 linguri de ulei, 1 lingura de faina, 1 lingura de pesmet, putin lapte, 1 ou, 50 ml vin alb, 1 lingurita de ceapa rosie razuita, 100 ml smantana, 1 legatura de marar, 1 legatura de patrunjel verde, sare, piper macinat, zeama de lamaie.
Instructiuni:
1)	Ciupercile se curata, palariile se pun deoparte, iar piciorusele [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/ciuperci-umplute-romanesti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andive cu sos de branza si mustar</title>
		<link>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/</link>
		<comments>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 11:50:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Masa de Pasti]]></category>
		<category><![CDATA[andive]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/</guid>
		<description><![CDATA[Ingrediente:
3 andive, 150 g branza Rockfort (cu mucegai)
Pentru sos
1 ou,1 paharel de ulei, 1/2 lamaie, 3-4 linguri mustar, 1 lingura branza zdrobita, 5 linguri smantana, sare, piper
Instructiuni:
1)	Andivele, spalate si scurse, se taie cuburi.
2)	Branza se taie si ea in bucatele mici si se pune impreuna cu andivele intr-o salatiera.
3)	Separat, se prepara un sos din oul intreg [...]]]></description>
		<wfw:commentRss>http://www.sfintele-pasti.com/masa-de-pasti/andive-cu-sos-de-branza-si-mustar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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